LUBY'S CAFETERIA JEFFERSON DAVIS PIE
Make and share this Luby's Cafeteria Jefferson Davis Pie recipe from Food.com.
Provided by Molly53
Categories Dessert
Time 55m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- In a large bowl, thoroughly blend sugar, flour and nutmeg.
- Stir in half and half.
- Add eggs; mix well.
- Add lemon juice, peel and margarine.
- Beat well to blend.
- Pour into pie shell.
- Bake for 45 minutes until center is almost firm (pie will continue to firm up during the cooling process).
- If the pie crust edges brown too quickly, cover with strips of aluminum foil.
- Serve with whipped cream.
Nutrition Facts : Calories 427.1, Fat 16.4, SaturatedFat 6.7, Cholesterol 124.6, Sodium 206.2, Carbohydrate 66.2, Fiber 0.9, Sugar 53.3, Protein 5.6
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Ssure Security
[email protected]I've been making this pie for years and it's always a hit. It's the perfect dessert for any occasion.
Joanitha Delunaa
[email protected]This pie was amazing! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Saba Kiran
[email protected]I was disappointed with this pie. The crust was soggy and the filling was bland. I won't be making this again.
Deulaxmi kali
[email protected]This pie was delicious! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Gladys Shalon
[email protected]I've made this pie several times and it's always a hit with my family and friends. It's the perfect dessert for any occasion.
Sanjula Madushka
[email protected]This pie was a bit too dry for my taste. I think I would have liked it better if I had added more milk to the filling.
Shenaz Babar
[email protected]I followed the recipe exactly and the pie turned out perfect. The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Yaseen awan
[email protected]The pie turned out great! The crust was flaky and the filling was creamy and flavorful. I would definitely recommend this recipe to others.
sk sauravsony shah
[email protected]This pie was a bit too sweet for my taste. I think I would have liked it better if I had used less sugar in the filling.
Faheem Abbasi
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The pie was delicious! The crust was perfectly flaky and the filling was creamy and flavorful. I will definitely be making this again.
Essa
[email protected]This is the best Jefferson Davis Pie recipe I've ever tried. The crust is so flaky and the filling is so creamy and flavorful. I will definitely be making this again and again.
max afton
[email protected]I've been making this pie for years and it's always a crowd-pleaser. The only thing I do differently is add a bit of chopped pecans to the filling. It gives it a nice crunchy texture.
MD Shakil Khan
[email protected]This Jefferson Davis Pie was a hit! The flaky crust and creamy filling were perfect. I followed the recipe exactly and it turned out great.