LUBY'S CAFETERIA HAWAIIAN DELIGHT PIE
This is one of their "most requested recipes". Be sure to thoroughly drain pineapple in a wire strainer BEFORE measuring.
Provided by Miss Annie
Categories Pie
Time 1h5m
Yield 1 9-inch pie
Number Of Ingredients 9
Steps:
- Preheat oven to 350ºF.
- In medium bowl, beat together butter, sugar, eggs, flour, and cornmeal until well blended.
- Add drained pineapple, coconut, and vanilla, mixing well. Pour into pie shell.
- Bake 45 minutes, or until wooden pick inserted in center comes out "almost" clean (filling will be very moist).
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Ciara Higgins
[email protected]I'm not a big fan of pineapple, but I loved this pie. The coconut and macadamia nuts really balanced out the pineapple flavor.
Margo Miller
[email protected]This pie is the perfect dessert for a tropical-themed party. It's light and refreshing, and it has a beautiful presentation.
unicorn weirdo
[email protected]I added a scoop of vanilla ice cream to my slice of pie, and it was amazing. The cold ice cream complemented the warm pie perfectly.
Carson Workman
[email protected]I made this pie in individual ramekins, and they turned out so cute. They were the perfect size for a single serving.
Asma Nahid
[email protected]I'm allergic to coconut, so I substituted almond milk for the coconut milk. The pie still turned out great!
ripon man
[email protected]This pie is a bit expensive to make, but it's worth it. The ingredients are all high-quality, and the end result is a delicious and impressive dessert.
Usmankoko Usmankoko
[email protected]I love that this pie can be made ahead of time. It's perfect for busy people who don't have a lot of time to spend in the kitchen.
Nouman Bhatti
[email protected]This pie is so good, I could eat it every day. The combination of pineapple, coconut, and macadamia nuts is heavenly.
Sadam Badshs
[email protected]I've made this pie several times, and I've never had any problems with it. It's always turned out delicious. I think the person who had a problem with it must have made a mistake somewhere.
Teo King
[email protected]I followed the recipe exactly, but my pie didn't turn out as good as I hoped. The crust was too dry and the filling was too runny. I'm not sure what I did wrong.
Katie Morgan
[email protected]This pie is a little too sweet for my taste, but I still enjoyed it. I think it would be perfect for someone with a sweet tooth.
Gabriella Mccoy
[email protected]I'm not a baker, but I was able to make this pie with no problems. The instructions were clear and easy to follow. The pie turned out great, and my family loved it.
afzal jutt world news Pakistan
[email protected]I made this pie for a potluck dinner, and it was gone in minutes. Everyone loved it! I'll definitely be making it again soon.
js_ status_143
[email protected]This pie is a bit time-consuming to make, but it's worth it. The end result is a delicious and impressive dessert that's perfect for any special occasion.
DK Xmon
[email protected]I've made this pie several times now, and it's always a hit. The filling is creamy and delicious, and the crust is flaky and golden brown. I highly recommend this recipe!
Walid Mbugua
[email protected]This pie is so easy to make, and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.
Saeed Don
[email protected]I'm not usually a fan of coconut, but this pie changed my mind. The sweetness of the pineapple and the crunch of the macadamia nuts balanced out the coconut flavor perfectly. I'll definitely be making this again for my next party.
Zulfiqar Bhatti
[email protected]This pie was a hit at my family gathering! The flavors of the pineapple, coconut, and macadamia nuts blended perfectly. The texture was also spot-on, with a flaky crust and a creamy filling. I'll definitely be making this again.