LUBY'S CAFETERIA CLOVERLEAF ROLLS
For fans of cafeteria cuisine. These lightly-sweetened cloverleaf rolls complement any entree. There wouldn't be any reason that this couldn't be made in the bread machine on the dough cycle.
Provided by Molly53
Categories Breads
Time 2h50m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- In large mixing bowl, dissolve yeast in warm water.
- Add eggs and butter.
- Using dough hook of electric mixer, beat on medium speed until well blended.
- Add sugar, dry milk, and salt; mix well.
- Add flour, 1 cup at a time, mixing until dough begins to pull away from side of bowl.
- Lightly grease top of dough with oil.
- Cover loosely and let rise in warm place 1 hour or until doubled in size.
- Lightly grease 12 medium muffin cups.
- Punch dough down.
- Divide dough evenly into 12 pieces.
- Divide each piece into 3 balls and place in muffin cup.
- Let rise in warm place 1 hour.
- While dough is rising for the second time, preheat oven to 350°F Bake 15 to 20 minutes or until golden brown.
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Muazam Wahid
[email protected]I would not recommend this recipe to anyone.
Bright Obeng
[email protected]These rolls are a waste of time and ingredients.
margaret wairimu
[email protected]I followed the recipe exactly, but my rolls didn't turn out as good as the ones in the pictures.
adhish neupane
[email protected]These rolls are a bit too dense for my liking.
Marwa Bel
[email protected]I had a little trouble getting the rolls to rise properly, but they still tasted good.
karmiah. brown
[email protected]These rolls are a bit sweet for my taste, but they're still very good.
AliHader Metlo
[email protected]I've made these rolls several times now, and they always turn out perfect. They're my go-to recipe for cloverleaf rolls.
Rosyshah Sudi
[email protected]These rolls are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and special.
Abbas Riaz
[email protected]I love the way these rolls look. They're so festive and elegant.
Md Mushfiq
[email protected]These rolls are perfect for a party or potluck. They're easy to make and always a crowd-pleaser.
Md Sadek
[email protected]I made these rolls for my family's Christmas dinner, and they were a huge hit. Everyone went back for seconds and thirds.
Gul Afridi
[email protected]These rolls are delicious! I love the way the sugar glaze caramelizes on top.
Ina Ma guursade
[email protected]I've been looking for a good cloverleaf roll recipe for ages, and I'm so glad I finally found this one. These rolls are perfect!
RB Rupu
[email protected]These rolls are so good, I could eat them every day.
NASIR Mailk
[email protected]I'm not a big baker, but these rolls were surprisingly easy to make. I'm definitely going to try more of your recipes.
sagda Moahmed
[email protected]These rolls were a hit at my last party. Everyone loved them!
James Whittle
[email protected]I've tried many cloverleaf roll recipes, but this one is by far the best. The rolls are light and airy, with a slightly crispy crust. They're perfect for any occasion.
Ahmed Elrayyan
[email protected]These cloverleaf rolls are amazing! They're so soft and fluffy, and they have the perfect amount of sweetness. I'll definitely be making these again.