LUBY'S CAFETERIA CHICKEN DURANGO
Make and share this Luby's Cafeteria Chicken Durango recipe from Food.com.
Provided by Molly53
Categories Chicken Breast
Time 22m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Pound chicken breasts until they are 1/2" thick.
- Mix spices with plain breadcrumbs; set aside.
- Dust chicken with breadcrumbs, dip in milk, then dip chicken breast back in seasoned bread crumbs.
- Heat oil in frying pan.
- Place chicken in heated fry pan.
- Fry breast on medium heat until golden brown.
- Remove chicken breasts and place on heatproof serving tray.
- Spread each breast with 1 1/2 Tablespoon of tartar sauce.
- Place ham on chicken followed by a slice of Swiss cheese.
- Place chicken in oven or microwave just long enough to heat and melt cheese.
- Serve with you favorite salad or side vegetable.
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Dylan Pitman
[email protected]I made this recipe last night and it was a huge hit with my family! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
William Willis
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great. The chicken is always moist and flavorful, and the sauce is perfect. I highly recommend this recipe.
Taina Ratuki
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover chicken and the sauce is very flavorful.
Chris Chastain
[email protected]This recipe is a great way to use up leftover chicken. I used rotisserie chicken and it turned out great. The sauce is very flavorful and the chicken is very moist.
Prönøy Gámïng
[email protected]I made this recipe with boneless, skinless chicken thighs and it turned out great! The chicken was very moist and flavorful. I will definitely be making this again.
GAMING witH M.S
[email protected]This recipe was a bit too spicy for my taste, but my husband loved it. I think next time I will use less cayenne pepper.
Badar Chachar Badar Chachar
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the chicken and the sauce. I will definitely be making this again.
Linkish 102
[email protected]This recipe is a winner! The chicken was cooked to perfection and the sauce was delicious. I served it with rice and it was a perfect meal. I will definitely be making this again.
Radwan kaddour
[email protected]I've tried several different chicken durango recipes, but this one is by far the best. The chicken is always moist and flavorful, and the sauce is perfect. I highly recommend this recipe.
Ruman Ahmed
[email protected]This recipe was easy to follow and the chicken turned out great! I used boneless, skinless chicken breasts and they cooked perfectly in the time specified. The sauce was also very good, with a nice balance of flavors.
Oppo vio
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of spicy food. But I'm so glad I did! The chicken was not as spicy as I thought it would be, and the sauce was actually quite mild. I really enjoyed this recipe and will definitely be
Titus Baraka
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great. The chicken is always moist and flavorful, and the sauce is perfect. I highly recommend this recipe.
Kahaf Farooq
[email protected]I made this recipe last night and it was a huge hit with my family! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Bakergonj idea
[email protected]This recipe was amazing! I've been looking for a good chicken durango recipe for ages, and this one definitely hit the spot. The chicken was so moist and flavorful, and the sauce was to die for. I will definitely be making this again and again.