LUBY'S CAFETERIA BEEF LIVER AND ONIONS
This is a most requested recipe from the Luby's Cafeteria posted in response to a request. Prep time includes soaking time.
Provided by Miss Annie
Categories Beef Organ Meats
Time 40m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Soak liver in cold salted water for 15 to 20 minutes.
- In 10-inch skillet, melt butter over medium heat.
- Add onion and cook, stirring occasionally, until tender and lightly browned.
- Sprinkle with salt.
- Keep warm.
- In a shallow bowl, whisk together milk and eggs until well blended.
- Place bread crumbs in separate shallow bowl.
- Rinse liver under cool running water.
- Pat dry with paper towels.
- Dip into milk mixture, then into bread crumbs, coating evenly.
- Heat oil in large skillet over medium heat.
- Add liver and cook 2 to 3 minutes on each side or until cooked through.
- Top with onions.
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Pius Musa
[email protected]This was my first time cooking liver and onions, and I was pleasantly surprised at how good it was. The recipe was easy to follow and the results were amazing.
Dr Muhammad Ismail safi
[email protected]I've been looking for a good liver and onions recipe for a while now, and I'm so glad I found this one. The liver was cooked perfectly and the onions were caramelized to perfection.
Joydep Roy
[email protected]This recipe is a keeper! The liver was tender and flavorful, and the onions were caramelized to perfection. I will definitely be making this again.
Saleem
[email protected]I'm not a big fan of liver, but I decided to give this recipe a try and I'm glad I did. The liver was cooked perfectly and the onions were caramelized to perfection.
Malehu Lethabo
[email protected]This was my first time cooking liver and onions, and I was pleasantly surprised at how good it was. The recipe was easy to follow and the results were amazing.
OREO Queen
[email protected]I've been looking for a good liver and onions recipe for a while now, and I'm so glad I found this one. The liver was cooked perfectly and the onions were caramelized to perfection.
md ajijur Khan 077
[email protected]This recipe is a keeper! The liver was tender and flavorful, and the onions were caramelized to perfection. I will definitely be making this again.
THE REACTION LTD
[email protected]I'm not a big fan of liver, but I decided to give this recipe a try and I'm glad I did. The liver was cooked perfectly and the onions were caramelized to perfection.
Santo Modol
[email protected]This was my first time cooking liver and onions, and I was pleasantly surprised at how good it was. The recipe was easy to follow and the results were amazing.
Abdulmajeed Blouch
[email protected]I've made this recipe several times and it always comes out great. The liver is always tender and flavorful, and the onions are caramelized to perfection.
davies Oni
[email protected]This recipe was absolutely delicious! The liver was cooked perfectly and the onions were caramelized to perfection. I will definitely be making this again.