LUBY'S CAFETERIA BAKED SPARERIBS WITH LUAU SAUCE
For fans of cafeteria cuisine. Long, slow cooking makes these ribs extra tender and tasty. The spicy-sweet sauce makes them extra special.
Provided by Molly53
Categories Pork
Time 2h10m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 250°F.
- For ribs, remove and discard excess fat.
- Arrange in baking pan large enough to hold in a single layer.
- Sprinkle with seasoned salt.
- Bake 2 hours or until ribs are cooked through and meat is tender.
- Brush with honey and continue baking 5 minutes.
- For sauce: beat peaches in medium saucepan with an electric mixer at high speed for 5 minutes or until fairly smooth.
- In custard cup or small bowl, add about 2 teaspoons of the vinegar to ginger, stirring to form a paste.
- Continue adding vinegar, a small amount at a time, stirring constantly until mixture is smooth.
- Add to peaches.
- Add brown sugar, ketchup, soy sauce, garlic powder, and salt.
- Cook over medium heat, stirring occasionally, just until mixture simmers.
- Serve with ribs.
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Ali Abdelrhman
[email protected]These ribs were a hit at my party! Everyone loved them.
ROMI TECH
[email protected]I'm not a big fan of ribs, but these were really good. The sauce was especially tasty.
Behwera Sam
[email protected]These ribs are the best I've ever had! The meat was so tender and the sauce was perfect.
Ducaale Ducaysane
[email protected]This recipe was a disaster! The ribs were tough and the sauce was too sweet.
Heilala Ieli
[email protected]I've made this recipe several times and it always turns out great. The ribs are always tender and the sauce is delicious.
Md rifat ali Rifat
[email protected]The ribs were a bit tough, but the sauce was really good.
afaz jameel
[email protected]These ribs were so easy to make and they turned out amazing! I will definitely be making them again.
Dirkman Pretor
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the ribs and the sauce.
Mitch Merveille
[email protected]The ribs were a bit dry, but the sauce was delicious.
Ch Shafi
[email protected]These spareribs were fall-off-the-bone tender and the Luau sauce was the perfect balance of sweet and tangy. I will definitely be making this recipe again!