LUBY'S CAFETERIA BAKED SPARERIBS WITH LUAU SAUCE

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Luby's Cafeteria Baked Spareribs With Luau Sauce image

For fans of cafeteria cuisine. Long, slow cooking makes these ribs extra tender and tasty. The spicy-sweet sauce makes them extra special.

Provided by Molly53

Categories     Pork

Time 2h10m

Yield 8 serving(s)

Number Of Ingredients 11

8 lbs pork spareribs, cut into 1 lb pieces
1/4 cup seasoning salt
1 cup honey
1 1/2 cups thawed frozen peaches, drained
1/2 cup white vinegar
1 1/2 teaspoons ground ginger
3/4 cup firmly packed light brown sugar
1/2 cup ketchup
3 tablespoons soy sauce
1/2 teaspoon garlic powder
1/2 teaspoon salt

Steps:

  • Preheat oven to 250°F.
  • For ribs, remove and discard excess fat.
  • Arrange in baking pan large enough to hold in a single layer.
  • Sprinkle with seasoned salt.
  • Bake 2 hours or until ribs are cooked through and meat is tender.
  • Brush with honey and continue baking 5 minutes.
  • For sauce: beat peaches in medium saucepan with an electric mixer at high speed for 5 minutes or until fairly smooth.
  • In custard cup or small bowl, add about 2 teaspoons of the vinegar to ginger, stirring to form a paste.
  • Continue adding vinegar, a small amount at a time, stirring constantly until mixture is smooth.
  • Add to peaches.
  • Add brown sugar, ketchup, soy sauce, garlic powder, and salt.
  • Cook over medium heat, stirring occasionally, just until mixture simmers.
  • Serve with ribs.

Ali Abdelrhman
a-a@hotmail.com

These ribs were a hit at my party! Everyone loved them.


ROMI TECH
tromi@aol.com

I'm not a big fan of ribs, but these were really good. The sauce was especially tasty.


Behwera Sam
sam_b@gmail.com

These ribs are the best I've ever had! The meat was so tender and the sauce was perfect.


Ducaale Ducaysane
ducaale16@gmail.com

This recipe was a disaster! The ribs were tough and the sauce was too sweet.


Heilala Ieli
heilala.ieli97@hotmail.com

I've made this recipe several times and it always turns out great. The ribs are always tender and the sauce is delicious.


Md rifat ali Rifat
md-r@hotmail.com

The ribs were a bit tough, but the sauce was really good.


afaz jameel
afaz_jameel5@hotmail.com

These ribs were so easy to make and they turned out amazing! I will definitely be making them again.


Dirkman Pretor
pdirkman@hotmail.fr

I made this recipe for a party and it was a huge hit! Everyone loved the ribs and the sauce.


Mitch Merveille
merveillemitch@yahoo.com

The ribs were a bit dry, but the sauce was delicious.


Ch Shafi
ch@yahoo.com

These spareribs were fall-off-the-bone tender and the Luau sauce was the perfect balance of sweet and tangy. I will definitely be making this recipe again!


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