LUBY'S BAKED EGGPLANT CASSEROLE
I was looking for the Luby Eggplant Casserole, and a Luby relative offered this recipe to someone. I wrote and asked if they'd share, and this is the recipe. I've never eaten at Luby's, but I'm told this is their recipe.
Provided by Bliss
Categories Vegetable
Time 1h30m
Yield 8-10 serving(s)
Number Of Ingredients 13
Steps:
- Bake Mexican cornbread per packet directions. Cut into halves after baking as you will only use 1/2 (approx 8x4x1").
- Note: If you know how to make Mexican cornbread from scratch, it's better than the individual packets, but the packets will do. Slice bacon into small 1/8-1/4" pieces and fry in a deep skillet until almost done (brown but not crispy).
- Dice eggplant, onion, and tomato into 1/4-1/2" pieces.
- Add first onion to skillet and saute about 5 minutes on med-low. Add eggplant, tomato, salt, pepper, garlic powder, corn, margarine and saute another 5-7 minutes. Everything is now becoming transparent and starting to mesh together nicely.
- Add chicken or celery soup, mix in, then add American cheese and stir until cheese has fully melted into mixture.
- Take half the cornbread you baked, crumble it, and stir into the mixture. Pour into 9x3" round casserole dish or comparable square one and cover with foil.
- Bake at 350°F for 40-50 minutes or until internal temperature is 165°F Remove foil and cover with shredded cheddar for final 10 minutes of baking. Do not let cheddar turn dark.
Nutrition Facts : Calories 158.5, Fat 10.7, SaturatedFat 3.6, Cholesterol 10.7, Sodium 543.8, Carbohydrate 12.8, Fiber 3.2, Sugar 3.4, Protein 4.9
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #casseroles #side-dishes #vegetables #oven #equipment #4-hours-or-less
You'll also love
Shelia Irwin
[email protected]This is the best eggplant casserole recipe I've ever tried. It's easy to make and always turns out perfect.
Mohammad subhan Subhan
[email protected]I love this casserole! It's so cheesy and flavorful.
Wikus Holtzhausen
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Makayla Dykes
[email protected]I've never made eggplant casserole before, but this recipe made it easy. It turned out great and my family loved it.
Christal Daughtery
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Frida Tshabangu
[email protected]I'm not sure what I did wrong, but my casserole turned out watery. It was still tasty, but not as good as I expected.
Yana HD
[email protected]This casserole was a lot of work to make, but it was worth it. It was absolutely delicious.
Nassanga Raudah
[email protected]I found this recipe to be a bit bland. I added some extra spices and it turned out much better.
Nahid Chowdhury
[email protected]This casserole was a bit too cheesy for my taste, but it was still good.
Veondre Hargrove
[email protected]I'm not a big fan of eggplant, but I really enjoyed this casserole. The eggplant was cooked perfectly and the flavors were great.
Serdar Sahin
[email protected]This is the best eggplant casserole I've ever had. The flavors are amazing and the texture is perfect.
zillur
[email protected]I've made this casserole several times and it always turns out great. It's a family favorite.
Iqbal Md iqbal Ahmed ariyan
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it!
Sariah Tellez
[email protected]This recipe was easy to follow and the results were delicious. I especially liked the crispy topping.
Perrti Lama
[email protected]This eggplant casserole was a hit with my family! The flavors were perfectly balanced and the eggplant was cooked to perfection. I will definitely be making this again.