LUBIYA (SEPHARDI ISRAELI BLACK-EYED PEA SOUP)
Make and share this Lubiya (Sephardi Israeli Black-Eyed Pea Soup) recipe from Food.com.
Provided by rpgaymer
Categories Clear Soup
Time 40m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat the oil in a pan over medium-high heat. Add the onions, garlic, and serrano peppers, and cook for 5 minutes or until the onion is soft.
- Stir in the black-eyed peas, diced tomatoes, chicken stock, cumin, turmeric, salt, and half of the cilantro. Bring to a boil, then lower the heat and simmer for 30 minutes.
- Remove from heat and stir in the lemon juice and the remaining cilantro. Serve.
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T. Boon
[email protected]Can this soup be made in a slow cooker?
Christopher Thornburg
[email protected]I'm allergic to black-eyed peas. Is there a substitute I can use?
Saqib Baloch
[email protected]I'm not sure what I did wrong, but my soup turned out bland and watery.
Raja love Hassan
[email protected]This soup is very affordable and easy to make.
Day Steven
[email protected]This soup is a great way to use up leftover black-eyed peas.
KiNG_Ali _YT
[email protected]This soup is a great make-ahead meal. You can make it ahead of time and then reheat it when you're ready to serve.
Leonard Rowles
[email protected]I love the addition of the lemon and cilantro to this soup. It really brightens up the flavors.
ku Thula
[email protected]This soup is a great way to warm up on a cold winter day.
Gabriella Tadikanwa
[email protected]I was disappointed with this soup. The flavors were bland and the soup was very watery.
bd21 a2k
[email protected]This soup is just okay. It's not bad, but it's not amazing either. I probably won't make it again.
MD ABDUR RAHMAN
[email protected]I'm not a huge fan of black-eyed peas, but this soup is delicious! The flavors are well-balanced and the soup is very hearty.
Clarence Lewis
[email protected]This soup is a great way to use up leftover black-eyed peas. It's also a very affordable and easy-to-make meal.
Lukyamuzi David
[email protected]I love this soup! It's so hearty and flavorful. I especially love the addition of the lemon and cilantro.
Chiron jit Ray
[email protected]This soup is amazing! The flavors are incredible and it's so easy to make. I will definitely be making this again and again.
Young Madiy
[email protected]I've made this soup several times now and it's always a hit. It's the perfect comfort food for a cold winter day.
Mel ULI
[email protected]This soup is so easy to make and it's so flavorful! I love that I can use dried black-eyed peas, which I always have on hand.
khani khan
[email protected]I made this soup for my family last night and they loved it! Even my picky kids ate it up. I will definitely be making this again.
Mariam Azeez
[email protected]This soup is absolutely delicious! The flavors are so rich and complex, and the black-eyed peas are cooked perfectly. I love the addition of the lemon and cilantro, which really brighten up the dish.