LUBBERS JERK CHICKEN WITH PEACH SALSA
When yer galleon be perched in dry dock to be having her barnacles scraped that do be the time to enjoy yer neighbors fresh chickens (be sure ye be leavin' no trail of feathers to yer shack!). Don't rush it, Let it soak in the goodness of yer larder then ye'll have some grub to remember on yer next voyage matey. Plan to start this fine feast the day before. Prep time is the marinating time. Created for Raiders of the Lost Pantry Contest.
Provided by Annacia
Categories Caribbean
Time 6h40m
Yield 6 serving(s)
Number Of Ingredients 21
Steps:
- CHICKEN:.
- Put allspice, thyme, coconut, garlic, chiles, scallions, peppercorns, salt, nutmeg, cinnamon, ginger and lime juice in a blender or food processor and grind to a rough paste.
- Put chicken in a baking dish, add seasoning paste and coat chicken well, using a spoon to turn and rub it.
- Cover and marinate, refrigerated, for at least 6 hours, preferably overnight.
- Heat oven to 350 degrees and bring chicken to room temperature. Turn chicken once more in marinade to coat well, then put baking dish in the oven, uncovered. Bake for 40 mins or up 1 hour, until well browned and juices run clear (start checking at 40 mins, you don't want it overcooked and dry and smaller pieces will take less time). Put dish under the broiler for just a minute or so to char chicken slightly. Remove and serve with the peach salsa (and coconut rice, if desired).
- PEACH SALSA:.
- Combine all ingredients and refrigerate until serving time.
- The flavor is best if the salsa is refrigerated for 6 hours or overnight.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#course #cuisine #north-american #main-dish #caribbean
You'll also love
Hussain Shayan
[email protected]This dish is perfect for a summer cookout.
linda rodriguez
[email protected]This recipe is a winner! I'll definitely be making it again and again.
Sophia Reno
[email protected]I made this dish for my family and they loved it! Even my picky kids ate it all up.
Ines Tahar
[email protected]This is the best jerk chicken recipe I've ever tried!
Roman Romi
[email protected]I love the combination of flavors in this dish. The jerk chicken is savory and spicy, while the peach salsa is sweet and refreshing.
Melanie Bass
[email protected]This recipe is a great way to spice up your weeknight dinner routine.
Jamel Husen
[email protected]I'm not usually a fan of jerk chicken, but this recipe changed my mind. The peach salsa really makes the dish.
Shahid Azizi
[email protected]This dish is a keeper! I've made it several times now and it's always a hit.
Ahmed Adem
[email protected]I love this recipe! The jerk chicken is always moist and flavorful, and the peach salsa is the perfect balance of sweet and spicy.
Hamidun Islam
[email protected]This was my first time making jerk chicken and it turned out great! The recipe was easy to follow and the chicken was delicious.
Keith Dubenko
[email protected]I made this dish for a party and it was a hit! Everyone loved the jerk chicken and the peach salsa.
Margaret Akaiso
[email protected]This jerk chicken recipe was amazing! The chicken was so flavorful and juicy, and the peach salsa was the perfect complement. I will definitely be making this again.