LUAU PIZZA
Steps:
- 1. Cook pizza crust. Top crust with alfredo sauce. Spread cheese around edge of pizza to help hold sauce in and in middle. Top with chopped up ham, pineapple & cheese. Drizzle teriyaki sauce over top. Cook to melt cheese and all is hot.
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Pelumi ajayi
[email protected]Overall, this Luau Pizza is a delicious and easy-to-make recipe. It's perfect for a party, a weeknight meal, or a fun weekend project. I highly recommend trying this recipe.
Gaspi Billions
[email protected]I had some leftover Luau Pizza, so I decided to get creative and make a breakfast pizza. I added some scrambled eggs, bacon, and salsa to the leftover pizza, and it was delicious! This is a great way to use up any leftover pizza you may have.
Mizpah Dilly
[email protected]I made a healthier version of this Luau Pizza by using whole wheat pizza dough and low-fat cheese. I also used grilled chicken instead of ham. It turned out great! The pizza was still delicious, but it was also healthier.
Nabina Shrestha
[email protected]I added some chopped jalapeños to my Luau Pizza for a bit of spice, and it was amazing! The sweetness of the pineapple and the heat of the jalapeños were the perfect combination. I highly recommend adding some spice to this pizza if you like things a
Luka odisharia Luka
[email protected]My kids loved this Luau Pizza! They loved the sweet pineapple and the salty ham. The teriyaki sauce and sesame seeds were also a hit. I'll definitely be making this pizza again for my kids.
Nisar Ch
[email protected]This Luau Pizza is a great option for a quick and easy weeknight meal. The pre-made pizza dough and sauce save time, and the pineapple, ham, and cheese are all easy to prepare. I had this pizza on the table in less than 30 minutes.
Jk Awan
[email protected]The flavors in this Luau Pizza are amazing! The sweet pineapple, salty ham, and creamy cheese are all perfectly balanced, and the teriyaki sauce and sesame seeds add a nice touch of umami. I highly recommend this recipe for anyone who loves Hawaiian
Daniel Cottier
[email protected]This was my first time making pizza from scratch, and it turned out great! I used the recipe for the dough and sauce, and they both came out perfect. The pineapple, ham, and cheese were all cooked perfectly, and the teriyaki sauce and sesame seeds ad
swaleh mjahid
[email protected]I made a vegetarian version of this Luau Pizza by using tofu instead of ham. It turned out great! The tofu was crispy and flavorful, and it paired perfectly with the pineapple, cheese, and teriyaki sauce. I highly recommend this vegetarian version fo
liveson chinhoyi
[email protected]This Luau Pizza was a great way to use up some leftover ham and pineapple. I love the sweet and savory flavors of this pizza, and the teriyaki sauce and sesame seeds add a nice touch. I cooked my pizza on the grill, which gave it a nice smoky flavor.
Shumete Damte
[email protected]I made this Luau Pizza for a party and it was a huge success! Everyone loved it, and they couldn't stop talking about how delicious it was. The pineapple and ham were a great combination, and the teriyaki sauce and sesame seeds added a unique touch.
Robert Hann Sr
[email protected]This Luau Pizza was super easy to make and it turned out great! I used pre-made pizza dough and sauce to save time, and it still came out delicious. The pineapple, ham, and cheese were all cooked perfectly, and the teriyaki sauce and sesame seeds add
Gaming Hasif
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of pineapple on pizza, but I'm so glad I did! The pineapple was actually really good on this pizza, and it paired perfectly with the ham and cheese. The teriyaki sauce and sesame seed
Maleek Rakeed
[email protected]I'm always looking for new and exciting pizza recipes, and this Luau Pizza did not disappoint! The combination of pineapple, ham, and cheese is classic, but the addition of the teriyaki sauce and sesame seeds really took it to the next level. Highly
madan sarki
[email protected]This Luau Pizza was a hit at my Hawaiian-themed party! The sweet and savory flavors of the pineapple, ham, and cheese were perfectly balanced, and the crispy crust was cooked to perfection. I'll definitely be making this again for my next party.