LUAU CHICKEN

Luau Chicken image

This recipe tastes like it took a lot of effort to prepare when, in fact, it is very, very easy.

Provided by Marty

Categories Meat and Poultry Recipes Chicken

Time 1h15m

Yield 6

Number Of Ingredients 11

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Ingredients

1 cup unsweetened pineapple juice
2 tablespoons brown sugar
2 tablespoons ketchup
¼ teaspoon ground ginger
¼ teaspoon garlic salt
1 tablespoon cornstarch
1 tablespoon soy sauce
6 cooked boneless, skinless chicken breasts, cut into 1-inch pieces
1 green bell pepper, cut into 1 inch pieces
1 onion, cut into 1 inch pieces
1 (8 ounce) can sliced water chestnuts

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a large skillet combine the pineapple juice, brown sugar, ketchup, ginger, garlic salt, cornstarch and soy sauce. Simmer all together for 5 minutes over low heat.
Place cooked chicken, bell pepper, onion, and water chestnuts in a 9x13 inch baking dish. Pour skillet mixture/sauce over the top. Cover dish with aluminum foil and bake in the preheated oven for 1 hour.

Nutrition Facts : Calories 283.4 calories, Carbohydrate 19.8 g, Cholesterol 82.5 mg, Fat 8.3 g, Fiber 1.7 g, Protein 31.3 g, SaturatedFat 2.3 g, Sodium 356.3 mg, Sugar 11.9 g

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