LU ROU FAN (TAIWANESE STEWED PORK WITH HARD-BOILED EGGS)
Lu Rou Fan, or stewed pork with rice, is a very common dish in Taiwan. It's a simple and satisfying dish considered comfort food by many. Lu rou fan benefits from a good balance of fatty and non fatty cuts of pork so feel free to explore new and different parts of the pig.
Provided by Member 610488
Categories Stew
Time 1h30m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Cut pork into small cubes. Chop shallots and mince garlic.
- Saute pork until brown. Remove meat (leave fat in pan) and saute the shallot and garlic on medium-high heat until lightly brown. Remove and saute mushrooms.
- Add everything back into the pan, including the soy sauce, rice vinegar, dark soy sauce, water and spices (star anise, five spice, cinnamon, and ginger). Simmer for about 60 minutes or until tender. Add the eggs during the last 10-15 minutes.
- Garnish with chopped scallion and sliced hard cooked eggs.
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Md.Amdadul Islam
[email protected]I'm not sure what some of these ingredients are. Where can I find them?
Kamogelo Majoko
[email protected]This recipe is not vegan. Is there a vegan version of Lu Rou Fan?
Olivia Rolling
[email protected]I'm allergic to eggs. Can I still make this recipe?
Jamaal Khan
[email protected]This recipe looks a bit too complicated for me. I'll stick to simpler dishes.
Samid Khan
[email protected]I'm not a big fan of pork, but this recipe looks interesting. I might give it a try.
Jay Alvarez
[email protected]This recipe is on my to-cook list. I can't wait to try it!
Rohaan Hussain
[email protected]I've never had Lu Rou Fan before, but I'm definitely going to try this recipe. It looks delicious!
Lino Olyn
[email protected]This is one of my favorite Taiwanese dishes. It's so comforting and flavorful.
Joshua Mahlalela
[email protected]I love this dish! The pork is so tender and the sauce is so flavorful. I always make extra so I can have leftovers.
Toqeer hussain
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the results are always delicious.
Predelus P. Sendinie
[email protected]I wasn't sure what to expect with this dish, but I was pleasantly surprised. The pork was very tender and the sauce was flavorful. I will definitely be making this again.
BD TIKTOKER
[email protected]This recipe was a bit too salty for my taste, but it was still a good meal. I think I'll try reducing the amount of soy sauce next time.
Christopher Rivers
[email protected]This is a delicious and easy-to-make dish. I love the way the pork and eggs soak up all the flavor from the sauce. I will definitely be making this again.
Maely Nsungo
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The pork is always tender and juicy, and the eggs add a nice touch of richness. I highly recommend this recipe!
Mark Smith
[email protected]This was my first time making Lu Rou Fan and it turned out great! The instructions were easy to follow and the dish was packed with flavor. I especially loved the combination of the pork and eggs.
Md Mahidul Islam
[email protected]I made this last night and it was a hit with my family! Everyone loved the rich, savory flavor of the pork and the eggs were cooked perfectly. Definitely a new favorite recipe.
Amira Mohamed
[email protected]This recipe is a keeper! The pork was so tender and flavorful, and the hard-boiled eggs were the perfect addition. I will definitely be making this again.