LT BACKYARD BURGER
Provided by Food Network
Time 16m
Yield 1 serving
Number Of Ingredients 15
Steps:
- Heat a griddle medium hot.
- Using your hands, form the beef into a 1/4-inch-thick patty, trying not to press the patty too much or the meat becomes tough and the patty does not cook properly in the center. Brush some butter on both sides of the patty, season with salt and pepper and cook on the griddle for 2 to 3 minutes on each side for medium rare.
- Meanwhile, brush softened butter on both slices of the bun and place on the griddle until toasted.
- To assemble, place the hamburger on the bottom slice of the bun, and the lettuce, tomato and pickle on top of the hamburger. Spread the LT Pickled Mayo on the top bun and then put the sandwich together and serve.
- Place the ingredients in a small bowl and mix together.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Power 5858
[email protected]These burgers are a bit too expensive.
the ghost
[email protected]These burgers are a bit bland.
Md Mojnu Mia
[email protected]These burgers are a bit overcooked.
Yuhanthana Yuha
[email protected]I wish these burgers came with more toppings.
Miguel Ayala
[email protected]These burgers are a bit greasy, but they're still delicious.
shajol munsi
[email protected]I'm not a huge fan of burgers, but these were really good.
Cjay Yuniel
[email protected]These burgers are a great value for the price.
Tyler Norris
[email protected]I would definitely recommend these burgers to anyone.
Rabbi Rabbi
[email protected]These burgers are a bit messy to eat, but they're worth it.
SkillzAllDay
[email protected]The bun is soft and fluffy, and it holds up well to the juicy burger.
Gedion Waithaka
[email protected]I love the combination of bacon and cheese on these burgers.
Fred Contrado
[email protected]These burgers are so juicy and flavorful.
Byaruhanga Isacc
[email protected]I've made these burgers several times, and they're always a hit.
Saim Jee
[email protected]These burgers are perfect for a quick and easy weeknight meal.
Prozo Joshua
[email protected]I love that I can customize these burgers to my own taste.
Zeze Monyela
[email protected]These burgers are so easy to make, and they're always delicious.
Me, Myself, and I :D
[email protected]I made these burgers for a cookout last weekend, and they were a huge hit! Everyone loved them, and I even got asked for the recipe.
Maira Khan
[email protected]This burger was amazing! I used a blend of ground chuck and sirloin, and it was so juicy and flavorful. The bacon and cheese were the perfect toppings, and the bun was soft and fluffy.