LOX FRITTATA
Steps:
- Turn on broiler Heat Cast Iron skillet pan ( large) melt butter and oil add onions and garlic saute on low to low heat heat for about 3 minutes Crack eggs Put eggs in a large mixing bowl. Add all the ingredients except lox and chives. Whisk ingredients. Add egg mixture to skillet. Stir egg mixture as if you are making scrambled eggs. Add chives and lox within 1 minute of cooking egg mixture. Egg mixture in pan should be very soft but not runny. Smooth out egg mixture so it is even in the pan. Put skillet in the broiler for exactly 2 minutes. Mixture will puff up and brown nicely. Serve .
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[email protected]This frittata was a bit bland for my taste. I think next time I will add some more spices.
Andjana Kalloe
[email protected]I'm not sure what I did wrong, but my frittata turned out rubbery. I think I overcooked it.
origami_tuber 11
[email protected]This frittata was a great way to use up some leftover smoked salmon. It was quick and easy to make, and it was delicious.
baby wolf
[email protected]I added some chopped spinach to this frittata, and it was a great addition. It added some extra nutrients and flavor.
Osarumen Osadolor
[email protected]This frittata was very easy to make, and it turned out great! I used a combination of smoked salmon and regular salmon, and it was delicious.
Enell ROBINSON
[email protected]I had some trouble getting the frittata to cook evenly. The edges were overcooked while the center was still undercooked.
FoxieArtz
[email protected]This frittata was a bit too salty for my taste. I think next time I will use less salmon and more vegetables.
MD Maruf Siddique
[email protected]I'm not a big fan of fish, but I really enjoyed this frittata. The salmon was cooked perfectly, and the eggs were fluffy and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy breakfast.
Ben Miller
[email protected]This frittata was a hit with my family! Everyone loved the combination of flavors, and the texture was perfect. I will definitely be making this again soon.
Kenneth Varney
[email protected]I was very impressed with this frittata. It was easy to make and turned out beautifully. The flavors were well-balanced, and the texture was perfect. I will definitely be adding this to my regular breakfast rotation.
Sophie Jaya
[email protected]This frittata was absolutely delicious! I used smoked salmon instead of lox, and it turned out perfectly. The eggs were fluffy and cooked evenly, and the salmon was moist and flavorful. I will definitely be making this again!