These look beautiful on a buffet table and go over well. Pass them around as a pre dinner appetizer. It's finger food!
Provided by Bergy
Categories Lunch/Snacks
Time 15m
Yield 32 Corucopius
Number Of Ingredients 4
Steps:
- Roll each slice of salmon into a cone shape.
- Place on wax paper.
- Cream the cheese until soft.
- Stir in the parsley.
- Pipe into the wee cones of salmon.
- Top with a tiny spoon of caviar.
- Arrange on a platter and refrigerate until serving time.
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Tamer hussien
[email protected]Overall, I thought this recipe was a good starting point. I made a few changes to suit my own taste, and I think they turned out great.
Raccoon_SideMaster
[email protected]These were a little too salty for my taste, but I think that's because I used store-bought lox. I'll try making them again with homemade lox next time.
muaz ahmed yousef
[email protected]I'm not sure what I did wrong, but my wonton shells didn't stay in a cornucopia shape. Maybe I didn't fry them long enough.
Chevaun Rouse
[email protected]These were a big hit at my party! Everyone loved the combination of smoked salmon, cream cheese, and crispy wonton shells.
Lumbongo Chilunda
[email protected]I'm not a huge fan of lox, but I really enjoyed these. The wonton shells were crispy and the filling was creamy and flavorful.
ROBO KODLAMA
[email protected]These were delicious! I used a variety of fillings, including smoked salmon, cream cheese, and guacamole.
Samsun Nahar
[email protected]I love the idea of these, but I found them to be a little too greasy. I think I'll try baking the wonton shells next time instead of frying them.
Iyere Mark
[email protected]These were really easy to make and they were a big hit at my party. I will definitely be making them again.
OKAFOR NMESOMA
[email protected]Not bad, but not amazing either. I think I'll stick to my usual smoked salmon appetizer recipe.
Yolanda Bobe
[email protected]Overall, I thought this recipe was a good starting point. I made a few changes to suit my own taste, and I think they turned out great.
ADEEL Gee
[email protected]I had some trouble getting the wonton shells to stay in a cornucopia shape. Maybe I didn't fry them long enough.
Malik hanan Malik hanan
[email protected]These were a bit too salty for my taste, but I think that's because I used store-bought lox. I'll try making them again with homemade lox next time.
Xolisa Thafeni
[email protected]I'm not a big fan of lox, but I really enjoyed these. The wonton shells were crispy and the filling was creamy and flavorful.
Menuka Lakshan
[email protected]These were a little time-consuming to make, but they were worth it. They're so pretty and tasty.
No Lgbtq
[email protected]My family loved these! They're the perfect appetizer for any occasion.
Sikder Joy
[email protected]5 stars! These were so easy to make and so delicious. I will definitely be making them again.
Sunita Bashyal
[email protected]I substituted goat cheese for the cream cheese and they were still amazing!
Sumit Tharu
[email protected]These cornucopias were a hit! I used a variety of fillings, including smoked salmon, crab salad, and egg salad.
Mhrllah Jan
[email protected]The recipe was easy to follow and the results were delicious! I'll definitely be making this again.
Arslan Mehar
[email protected]This lox cornucopia appetizer was a showstopper at my last party! Everyone loved the combination of smoked salmon, cream cheese, and crispy wonton shells.