LOX CORNUCOPIA APPETIZER

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Lox Cornucopia Appetizer image

These look beautiful on a buffet table and go over well. Pass them around as a pre dinner appetizer. It's finger food!

Provided by Bergy

Categories     Lunch/Snacks

Time 15m

Yield 32 Corucopius

Number Of Ingredients 4

32 slices smoked salmon
1 (8 ounce) package cream cheese with green onion
2 tablespoons fresh parsley, chopped
1 (3 1/2 ounce) jar red caviar or 1 (3 1/2 ounce) jar black caviar

Steps:

  • Roll each slice of salmon into a cone shape.
  • Place on wax paper.
  • Cream the cheese until soft.
  • Stir in the parsley.
  • Pipe into the wee cones of salmon.
  • Top with a tiny spoon of caviar.
  • Arrange on a platter and refrigerate until serving time.

Tamer hussien
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Overall, I thought this recipe was a good starting point. I made a few changes to suit my own taste, and I think they turned out great.


Raccoon_SideMaster
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These were a little too salty for my taste, but I think that's because I used store-bought lox. I'll try making them again with homemade lox next time.


muaz ahmed yousef
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I'm not sure what I did wrong, but my wonton shells didn't stay in a cornucopia shape. Maybe I didn't fry them long enough.


Chevaun Rouse
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These were a big hit at my party! Everyone loved the combination of smoked salmon, cream cheese, and crispy wonton shells.


Lumbongo Chilunda
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I'm not a huge fan of lox, but I really enjoyed these. The wonton shells were crispy and the filling was creamy and flavorful.


ROBO KODLAMA
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These were delicious! I used a variety of fillings, including smoked salmon, cream cheese, and guacamole.


Samsun Nahar
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I love the idea of these, but I found them to be a little too greasy. I think I'll try baking the wonton shells next time instead of frying them.


Iyere Mark
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These were really easy to make and they were a big hit at my party. I will definitely be making them again.


OKAFOR NMESOMA
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Not bad, but not amazing either. I think I'll stick to my usual smoked salmon appetizer recipe.


Yolanda Bobe
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Overall, I thought this recipe was a good starting point. I made a few changes to suit my own taste, and I think they turned out great.


ADEEL Gee
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I had some trouble getting the wonton shells to stay in a cornucopia shape. Maybe I didn't fry them long enough.


Malik hanan Malik hanan
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These were a bit too salty for my taste, but I think that's because I used store-bought lox. I'll try making them again with homemade lox next time.


Xolisa Thafeni
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I'm not a big fan of lox, but I really enjoyed these. The wonton shells were crispy and the filling was creamy and flavorful.


Menuka Lakshan
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These were a little time-consuming to make, but they were worth it. They're so pretty and tasty.


No Lgbtq
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My family loved these! They're the perfect appetizer for any occasion.


Sikder Joy
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5 stars! These were so easy to make and so delicious. I will definitely be making them again.


Sunita Bashyal
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I substituted goat cheese for the cream cheese and they were still amazing!


Sumit Tharu
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These cornucopias were a hit! I used a variety of fillings, including smoked salmon, crab salad, and egg salad.


Mhrllah Jan
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The recipe was easy to follow and the results were delicious! I'll definitely be making this again.


Arslan Mehar
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This lox cornucopia appetizer was a showstopper at my last party! Everyone loved the combination of smoked salmon, cream cheese, and crispy wonton shells.