LOX AND FLUFFY SCRAMBLED EGGS WITH CREAMY GOAT CHEESE
Steps:
- In a mixing bowl, combine eggs with cream and mix with fork or whisk until completely blended. Heat a large non-stick skillet over medium-low heat; add butter and melt. Pour egg mixture into pan, add goat cheese, lox, and parsley. Add some chives or dill if desired. Add a pinch of salt and some pepper. Give the eggs a good stir with a spatula and keep folding the mixture so the eggs will cook evenly. The key is make sure your heat is not to high so your eggs cook creamy good. Remove pan from heat as soon as the eggs are creamy yet cooked through. Taste and season with additional salt and pepper if needed. Garnish with fresh parsley leaf, dill sprigs, or chives, or all of them. Whatever you like. Creamy good eggs!
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Ssemakula Isma
[email protected]I'm looking for a recipe that's impressive enough to serve for a brunch party. Would this recipe be appropriate?
Tanha Gaming Yt
[email protected]I'm looking for a recipe that's easy to make for a weeknight dinner. Is this recipe easy to follow?
Pagal Zeeshan
[email protected]I'm on a low-carb diet. Can I make this recipe without bread?
Hfjf Hdjdd
[email protected]I'm vegan. Can I make this recipe without eggs or dairy?
Samuel Jai
[email protected]I'm allergic to eggs. Can I use something else in this recipe?
PIAYSH MAHMUD
[email protected]I'm not sure about this recipe. It seems a bit complicated.
Malik Farhan Ahmed
[email protected]I'm going to try this recipe tonight.
Cam Kam
[email protected]This recipe is a keeper!
Mansura Mahmuda
[email protected]I'll pass.
Izaac Njeru
[email protected]Not bad.
Clemencia Paxtor
[email protected]I would make this again.
Mehedi Khan
[email protected]Delicious!
Ariyan Ahmad Jubayed
[email protected]This recipe was a bit bland for my taste. I would add some salt and pepper to the eggs before cooking them.
Wolfie Cat
[email protected]I followed the recipe exactly and the eggs turned out rubbery. I'm not sure what I did wrong.
Alex Uzarevic
[email protected]This recipe was easy to follow and the results were delicious. The eggs were fluffy and the lox and goat cheese added a nice flavor. I would definitely recommend this recipe to others.
Zahid Janii
[email protected]I'm not a big fan of lox, but I still enjoyed this dish. The eggs were cooked perfectly and the goat cheese was a nice touch. I would definitely make this again, but I would use smoked salmon instead of lox.
bashirahmad gilgiti
[email protected]This recipe was a hit with my family! The scrambled eggs were fluffy and creamy, and the lox and goat cheese added a delicious richness. I will definitely be making this again.