LOX AND EGGS AND ONIONS
Good for a delicious breakfast or even a mid-day snack! I like it because its filling and flexible, you can eat it at all times of the day.
Provided by hellokitty
Categories Breakfast
Time 10m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Cut the onion in half, then slice thinly.
- In a large saute pan, heat the oil over high heat, then saute the onions until lightly colored.
- In a bowl, beat the eggs with a fork until combined, then add to the pan.
- When the eggs have set on the bottom, scramble in the lox and flip over.
- Cook and scramble until just set. (Can be more well done or less well done according your tastes).
- You can then serve on a bagel, or just by itself.
Nutrition Facts : Calories 211.1, Fat 16.4, SaturatedFat 4, Cholesterol 291.4, Sodium 512.7, Carbohydrate 3.4, Fiber 0.5, Sugar 1.7, Protein 12.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #very-low-carbs #omelets-and-frittatas #breakfast #eggs-dairy #easy #beginner-cook #eggs #dietary #comfort-food #low-carb #low-in-something #brunch #taste-mood
You'll also love
James The hedgehog
[email protected]I love that this recipe is so versatile. I've made it with different types of bread, cheese, and even vegetables. It's always delicious.
Ariyan Saiful
[email protected]This is a great recipe for a special occasion breakfast. It's simple to make, but it looks and tastes like a restaurant-quality dish.
Mehar Naeem
[email protected]I've made this recipe a few times and it's always a hit with my family. The kids love the eggs and onions, and the adults love the lox.
JARRELL GEORGE
[email protected]This is a great recipe for a quick and easy breakfast. I love that I can just throw everything in a pan and have a delicious meal in minutes.
Tijani halimat
[email protected]I'm not a big fan of onions, but I still enjoyed this recipe. The lox and eggs were cooked perfectly and the flavors were great.
Alina Adhikari
[email protected]I've never been a fan of lox before, but this recipe changed my mind. The combination of flavors is amazing and the eggs and onions really help to mellow out the saltiness of the lox.
Verniqua Smith
[email protected]This recipe is a great way to use up leftover lox. I always have a container of lox in my fridge and this is a great way to use it up before it goes bad.
rokon Islam
[email protected]I love this recipe! It's so simple, yet so delicious. I've even made it for dinner a few times.
Tenzin Yangzin
[email protected]This is my go-to breakfast recipe when I'm short on time. It's quick and easy to make, and it's always a hit with my family.
Sonta Boe
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of lox, but I'm glad I did! The flavors were surprisingly good together and the eggs and onions helped to balance out the saltiness of the lox.
Goku Solos
[email protected]I've made this recipe a few times now and it's always a crowd-pleaser. It's so easy to make and the ingredients are readily available.
Michael Ozehor
[email protected]This recipe was a hit! The lox, eggs, and onions were cooked perfectly and the flavors blended together beautifully. I served it with a side of toast and it was the perfect breakfast.