LOX AND CREAM CHEESE SCRAMBLE
Start the day with this salmon lox and cream cheese scramble. Skillet breakfast that can be made ready in just 20 minutes!
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 20m
Yield 4
Number Of Ingredients 9
Steps:
- Coat 12-inch nonstick skillet with oil; heat over medium heat. In large bowl, beat eggs, dill weed and salt with fork or wire whisk until well blended. Pour egg mixture into skillet. Cook uncovered 4 minutes; as mixture begins to set on bottom and side, gently lift cooked portions with spatula so that thin, uncooked portion can flow to bottom. Avoid constant stirring.
- Gently stir in onions and lox. Drop cream cheese by teaspoonfuls onto mixture. Cook 4 to 5 minutes, stirring gently, until eggs are thickened but still moist. Garnish with sour cream and capers.
Nutrition Facts : Calories 200, Carbohydrate 2 g, Cholesterol 435 mg, Fiber 0 g, Protein 17 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 460 mg, Sugar 2 g, TransFat 0 g
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King Otf
[email protected]I made this for breakfast this morning and it was delicious! The lox and cream cheese were a perfect combination, and the eggs were cooked perfectly. I will definitely be making this again.
Lawrence Amankona
[email protected]This is a great recipe for a quick and easy breakfast. The lox and cream cheese add a lot of flavor to the eggs, and the capers add a nice briny touch. I would definitely make this again.
Nortey Ocran
[email protected]I've never been a fan of lox, but I decided to try this recipe anyway. I'm so glad I did! The lox flavor was subtle and not overpowering. The cream cheese and eggs were perfectly cooked and fluffy. I would definitely make this again, even with regula
Liza Liza
[email protected]This was a great recipe! I made it for my family for breakfast and they all loved it. The lox and cream cheese were a perfect combination, and the eggs were cooked perfectly. I would definitely recommend this recipe to anyone looking for a delicious
Samar Wehbe
[email protected]I'm always looking for new and creative ways to make eggs for breakfast. This recipe caught my eye because it's so different from the usual omelet or scramble. I'm so glad I tried it! The lox and cream cheese add a delicious richness to the eggs. I w
Tik Gvidzz
[email protected]This is one of my favorite breakfast recipes. It's quick and easy to make, and it's always a crowd-pleaser. I love the combination of salty lox, creamy cheese, and fluffy eggs. I often serve it with a side of fresh fruit or a bagel.
Tito Sarkar
[email protected]I'm not a huge fan of lox, but I decided to give this recipe a try anyway. I'm glad I did! The lox flavor was subtle and not overpowering. The cream cheese and eggs were perfectly cooked and fluffy. I would definitely make this again, even with regul
Shahed Gaming
[email protected]This was a delicious and easy breakfast. I made it for my husband and myself on a lazy Sunday morning. We both loved it! The lox and cream cheese added a lot of flavor to the eggs, and the capers added a nice briny touch. We will definitely be making
Donna Howard
[email protected]I've made this scramble several times now and it's always a hit. It's a great way to start the day or enjoy for brunch. I love the simplicity of the recipe and the fact that it can be customized to your liking. I often add chopped veggies or herbs to
Queen Annabell
[email protected]This recipe is a great way to use up leftover lox. I had some leftover from a bagel brunch and decided to try this scramble. It was so good! The lox added a nice salty flavor to the eggs and the cream cheese made them extra creamy. I'll definitely be
Lojain Mahmoud
[email protected]I made this for breakfast this morning and it was a hit with the whole family. Everyone loved the combination of flavors and textures. The scramble was creamy, fluffy, and packed with flavor. I will definitely be making this again.
Joyce Esi Esaaba
[email protected]This was my first time making a lox and cream cheese scramble and it was a success! The instructions were clear and easy to follow. The scramble was cooked perfectly and the flavors were amazing. I'll definitely be making this again.
sHaRo studios
[email protected]I tried this recipe with smoked salmon instead of lox and it turned out great. The smokiness of the salmon paired well with the cream cheese and eggs. I also added some diced red bell pepper for a pop of color and crunch.
muhmmad maskeen
[email protected]5 stars! This scramble was easy to make and absolutely delicious. The flavors of the lox, cream cheese, and eggs blended perfectly. I added a bit of chopped chives for extra flavor and it was perfect. Highly recommend!
Nate Legere
[email protected]This lox and cream cheese scramble was a delightful morning treat! The combination of salty lox, creamy cheese, and fluffy eggs was simply irresistible. I especially appreciated the addition of capers, which added a nice tangy flavor to the dish. Ove