LOWFAT WW BRAN MUFFINS

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Lowfat Ww Bran Muffins image

Make and share this Lowfat Ww Bran Muffins recipe from Food.com.

Provided by Laura Charlonne

Categories     Quick Breads

Time 30m

Yield 24 muffins, 24 serving(s)

Number Of Ingredients 9

3 cups Fiber One cereal
3/4 teaspoon salt
1 cup boiling water
2 cups fat free Greek yogurt (or sour cream)
1 1/2 cups sugar substitute
1 cup mashed ripe banana (or canned pumpkin, or apple sauce)
1/2 cup egg beater egg substitute (2 egg whites)
2 1/2 cups whole wheat flour
3 teaspoons baking soda

Steps:

  • Mix water and yogurt and pour over cereal and salt, mix and let soak.
  • Mix sugar, eggs and banana. Add to cereal mix.
  • Mix flour and baking soda, add to cereal mix.
  • Bake at 375 degrees for 15-20 minute.

Kajol Khan
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I've made these muffins several times and they're always a hit. I love that they're so versatile. I can add different fruits, nuts, or spices to change up the flavor.


Elvira Stark
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These muffins are a great way to sneak some healthy ingredients into my kids' diets. They love the muffins, and I love that they're getting a good dose of fiber and nutrients.


Nana Gameing
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I'm not sure what I did wrong, but my muffins came out really dry. I think I might have overmixed the batter.


Kim Gardener
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These muffins are a great healthy snack. I love that they're low in calories and fat, and they're also a good source of fiber.


ANUSKA Moktan
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I'm not a big fan of bran muffins, but these are actually really good! They're light and fluffy, and the cranberries add a nice tartness.


king max
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These muffins are a great way to use up leftover bran cereal. I always have a box of bran cereal on hand, so it's nice to have a recipe that I can use it in.


Xolisile Peter
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I'm allergic to apples, so I substituted them with bananas. The muffins turned out great! They were moist and flavorful, and my family loved them.


Padam bahadur Sunar
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These muffins are amazing! I've made them several times and they're always a hit. I love that they're so easy to make and that I can feel good about eating them.


Captian 0005
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I followed the recipe exactly, but my muffins turned out dense and heavy. I'm not sure what went wrong.


Salome Nkunbula
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These muffins are a bit dry for my taste. I think I'll try adding some more applesauce next time.


Nxt Heroic
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I've been looking for a low-fat muffin recipe that actually tastes good, and this is it! These muffins are so moist and flavorful, I can't believe they're healthy.


Rick Almond
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I made these muffins for my family and they were a hit! Everyone loved them, even my picky kids. They're definitely a keeper.


Akramac Kayz
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These muffins are a great way to start the day! They're light, fluffy, and have a slightly sweet flavor. I love that they're also low in fat and calories, so I can enjoy them without feeling guilty.


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