LOWER SUGAR FRESH STRAWBERRY PIE
This is a delicious "no added sugar" pie. It sets up firmly and can be piled high. Be sure to use the sweetest berries available, preferably locally grown.
Provided by Tere Gill
Categories Pies
Time 52m
Number Of Ingredients 10
Steps:
- 1. In a small saucepan, combine cornstarch and water.
- 2. Stirring constantly, cook over medium-high heat until thickened and beginning to boil. Remove from heat and allow to cool for about 8 to 10 minutes, stirring occasionally.
- 3. Add gelatin and granulated sugar substitute, stirring until well combined.
- 4. Pour the mixture over your bowl of strawberries and use a large spoon to mix and thoroughly coat all of the berries.
- 5. Pour into crust (don't be afraid to pile the berries high.) Refrigerate for 2 hours before serving. If desired, serve with a dollop of sugar-free whipped cream. Refrigerate leftovers.
- 6. While pie is chilling, make the whipped cream (if desired) by using a hand-mixer to whip 1/2 pint of cream to soft peak stage then gradually adding 1 tablespoon granulated sugar substitute while continuing to whip to stiff peaks.
- 7. *NOTE: The typical graham pie crust/shell contains 6 grams of sugar per serving, while a pecan crust contains 3 grams of sugar per serving.
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Vitalis
[email protected]I love this recipe! It's so easy to make and the pie is always delicious. I've made it several times and it's always a hit with my family and friends.
Naqaab Posh
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The pie is easy to make and the results are always amazing.
Lacy
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it and I got several requests for the recipe.
Rohan Mandal
[email protected]This pie is delicious! The crust is flaky and the filling is sweet and tart. I highly recommend this recipe.
Sardarkhansardar
[email protected]The pie was good, but I found the crust to be a little bit too thick. I might try using a different crust recipe next time.
Sahab Koko
[email protected]I love that this recipe uses less sugar than traditional strawberry pies. It's still sweet and delicious, but it's not overly sugary. I will definitely be making this pie again.
Scene in Galway
[email protected]This was my first time making a strawberry pie and it was surprisingly easy! The pie turned out great and it was a big hit with my family. I'll definitely be making it again.
Shahrukh Syed
[email protected]I followed the recipe exactly and the pie was perfect. The crust was flaky and the filling was sweet and tart. My family loved it and I will definitely be making it again.
Varsha kumari
[email protected]This pie is amazing! It's a perfect balance of tart and sweet, and the crust is so flaky. I've made it several times now and it's always a hit with my friends and family.
Sahara Trickster
[email protected]The pie crust turned out a bit dry, but the strawberry filling was delicious! I might try using a different crust recipe next time.
Ritesh Kumar
[email protected]I used fresh strawberries from my garden and they tasted so delicious in this pie. The sweetness level was perfect and it wasn't too sugary. Will definitely make again!
Clara Tabet
[email protected]This recipe was incredibly easy to follow and produced an amazing lower-sugar strawberry pie! The crust was perfectly flaky and the strawberry filling had just the right amount of sweetness. My family loved it!