LOWER FAT TRIPLE CHOCOLATE COCONUT ALMOND BISCOTTI
Most know how I love my Biscotti. I usually make it from scratch. I saw a recipe for Brownie Biscotti with boxed Ghiradelli mix. I decided to put my own spin on it, and make it lower fat. I added more chocolate, decreased and increased ingredients. I also made a different flavor combo. The result is delicious. Please enjoy these...
Provided by Nor Mac
Categories Chocolate
Time 1h
Number Of Ingredients 15
Steps:
- 1. Heat oven to 350 degree's. Lightly spray a 11x17 inch sheet pan with oil spray.
- 2. In a large bowl. Pour in the brownie mix. Add the cocoa and baking powder. stir to combine. Add the eggs, melted butter, water and vanilla Mix well until dough is formed.
- 3. Add the flour, and mix until combined. I use my hands. Add the chocolate chips, coconut, and almonds. Mix with hands until well combined.
- 4. Form a 16 x 4 inch log on sheet pan. Place in oven and bake 30 minutes. Remove from oven, and cool 15 minutes. Cut loaf in to 1- 1 1/2 inch slices carefully.
- 5. Turn the slices on their sides. Place back in oven. Bake for about 10-15 minutes. Flip and bake another 10 15 minutes. Remove from oven and cool.
- 6. Melt chocolate chips in microwave with 1 TB shortening. Melt about 30 seconds and stir. Repeat heating and stiring every 30 seconds until nicely melted.
- 7. Place cookies upright in a row. Spread the chocolate over the top. Mix white chocolate chips with a TB of shortening. Heat and mix until melted in microwave stopping every 30 seconds to stir.
- 8. Pour white chocolate in to ziplock bag. Snip corner and drizzle the chocolate over the top of Biscotti. Cool until set. Seperate cookies with knife. Time to serve.
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Himel Hassan
himel.hassan50@aol.comThese biscotti are a delicious and festive treat for any occasion.
Erin Gorman
g_e@hotmail.co.ukThese biscotti are the perfect gift for any chocolate lover. They're also a great way to show someone you care.
Aiden Casey
caseyaiden@gmail.comI'm not a fan of almonds, so I substituted chopped walnuts in these biscotti. They turned out great!
Calvin eazie Kies
calvine@hotmail.comThese biscotti are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and unique.
Joel O'Riordan
o_j@hotmail.comI love that these biscotti are lower in fat than traditional biscotti. I can enjoy them without feeling guilty.
preston madaki
prestonm@yahoo.comThese biscotti are a great way to use up leftover chocolate chips. I always have a bag of chocolate chips in my pantry, so I can make these biscotti anytime I want.
Kumar lakhwane KumarRahoollakhwane
kumarrahoollakhwane2@yahoo.comI've made these biscotti several times and they're always a hit. They're the perfect treat to serve at parties or to give as gifts.
Hasnain Qazi
qazi@aol.comThese biscotti are amazing! I love the crispy texture and the rich chocolate flavor.
Arya Zahedikia
a-z@gmail.comI followed the recipe exactly and my biscotti turned out dry and crumbly. I'm not sure what went wrong.
Stanley Okoli
o.stanley62@yahoo.comThese biscotti are a little too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Gary Morris
gary-morris95@gmail.comI made these biscotti with gluten-free flour and they turned out great! They were just as delicious and flavorful as the regular version.
Nadim Mahmud Mridul
m_n82@aol.comThese biscotti are a bit more dense than I expected, but they're still very good. I think they would be perfect for dunking in coffee or tea.
Lieba mulalo
mulalo@yahoo.comI'm not a huge fan of coconut, but I still really enjoyed these biscotti. The chocolate and almond flavors were very prominent.
Imran Shahzad
s89@gmail.comThese biscotti are a great make-ahead snack. I made a batch on the weekend and they were still fresh and delicious during the week.
Denfrod Motowanyuka
motowanyuka_d78@yahoo.comI love the combination of chocolate, coconut, and almonds in these biscotti. They're the perfect treat for a sweet tooth.
Cycloneace
cycloneace@aol.comI've never made biscotti before, but this recipe was so easy to follow. The biscotti turned out perfectly and were so flavorful.
Utthom Das
dutthom@aol.comThese biscotti were a hit at my holiday party! They were easy to make and tasted delicious.