LOWER FAT TRES LECHES CAKE
Replacing full fat dairy with fat free or reduced fat products doesn't lessen the sweet impact of this cake.
Provided by FloridaGrl
Categories Dessert
Time 55m
Yield 15 serving(s)
Number Of Ingredients 14
Steps:
- Let egg whites stand at room temperature for 30 minutes. Coat a 13x9 baking dish with nonstick cooking spray and dust with flour; set aside.
- In a large mixing bowl, beat egg yolks on high speed for 5 minutes or until thick and lemon colored. Gradually beat in 3/4 cup sugar and butter. Stir in milk and vanilla. Sift flour and baking powder; gradually add to yolk mixture and mix well(batter will be thick).
- In a small mixing bowl with clean beaters, beat egg whites on medium speed until soft peaks form. Gradually fold into the batter.
- Spread evenly into prepared dish. Bake at 350 for 18-22 minutes or until cake springs back when lightly touched. Place on a wire rack.
- In a large saucepan, combine the condensed milk, evaporated milk and half and half. Bring to a boil over medium heat, stirring constantly; cook and stir for 2 minutes. Remove from the heat; stir in vanilla. Cool slightly.
- Cut cake into 15 pieces, leaving cake in the baking dish. Poke holes in the cake with a skewer. Slowly pour a third of the milk syrup over the cake, allowing syrup to be absorbed into the cake. Repeat twice. Let stand for 30 minutes.
- Cover and refrigerate for 2 hours before serving. Top each piece with whipped topping and strawberry.
Nutrition Facts : Calories 149, Fat 2.8, SaturatedFat 1.2, Cholesterol 65.9, Sodium 107.1, Carbohydrate 25.3, Fiber 0.5, Sugar 17.8, Protein 5.4
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Jimboy “JM” Alfaro
[email protected]Overall, this is a great recipe for tres leches cake. It's easy to make and it always turns out delicious.
Stacy Joe Dillard
[email protected]This cake was a bit bland. I think it could use more flavor.
SAKIB YT99
[email protected]I'm not a huge fan of tres leches cake, but this recipe was really good. I'll definitely be making it again.
OMO ODO AGBA
[email protected]This cake was a bit too dense for my taste, but it was still good.
Nadeem Ahmad Studio
[email protected]I made this cake for my family and they raved about it. It's definitely a keeper!
Tara K
[email protected]This cake is delicious! I love the moist texture and the sweet frosting.
Monica Biggs
[email protected]I've tried this recipe several times and I can't seem to get it right. The cake always turns out dry.
Zion Bartina Alforte
[email protected]This cake is so easy to make and it's always a hit with my friends.
Kenzey Stewart
[email protected]I made this cake for my birthday and it was a huge success! Everyone loved it.
kwesiga fred
[email protected]This cake was a bit too sweet for my taste, but it was still good.
Muna Sagar
[email protected]I was so excited to try this recipe but it turned out to be a disaster. The cake was dry and the frosting was too sweet.
Amy Ndaw
[email protected]This cake is delicious! I made it for my family and they loved it. It's a great dessert for any occasion.
Gilbert Mweetwa
[email protected]I've made this cake several times now and it always turns out perfect. It's so easy to make and it's always a crowd-pleaser.
Musa Galadima
[email protected]This cake was a huge hit at my party! It was so moist and flavorful, and the frosting was the perfect amount of sweetness. I will definitely be making this cake again.