LOWER FAT RAISIN BRAN MUFFINS
I had too much left over raisin bran cereal in my cupboard, trying to go stale. I had to do something, but most bran muffin recipes are way too high in fat for my tastes. This is one I've cobbled together to suit my own tastes. Great warm, with just a tiny bit of honey!
Provided by ThatCaptJim
Categories Quick Breads
Time 30m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheate oven to 400°F
- Spray 12 (2.5 inch) muffin cups with nonstick spray or use paper muffin cups.
- In a large bowl, stir together cereal, applesauce, egg, and water.
- Let stand 5 minutes, then stir to break up cereal.
- Add remaining ingredients; stir to combine.
- Divide evenly among muffin cups.
- Bake 15-20 minutes.
- Cool slightly, and remove from muffin cups.
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Maham Mohsin
[email protected]These muffins are a great way to get your kids to eat more bran. They're delicious and they're good for them too.
Sheikh Anik
[email protected]I've been making these muffins for years and they're always a hit! They're moist and delicious, and they freeze well too.
Adekola Pelumi
[email protected]These muffins are a great way to use up leftover raisin bran cereal. They're also a healthier alternative to traditional muffins.
Imran Ali Imran Ali
[email protected]I love the combination of raisins and bran in these muffins. They're a delicious and healthy way to start the day.
Hunter Griffis
[email protected]These muffins are perfect for a quick and easy breakfast or snack. They're also great for packing in lunches.
Luna Sandoval
[email protected]These muffins are so easy to make. I love that I can just mix everything together and pop them in the oven.
Manisa Paudel
[email protected]I love the lower fat content in these muffins. They're a healthier alternative to traditional raisin bran muffins.
Fantos Gesella
[email protected]I've made these muffins several times now and they always turn out great. They're a delicious and healthy snack or breakfast option.
Sindiswa Mhlongo
[email protected]These muffins are a great way to get your kids to eat more bran. They're delicious and they're good for them too.
Carley Brown
[email protected]I love the flavor of these muffins. The raisins and bran give them a nice sweetness and texture.
Jeremy Bahat
[email protected]These muffins are a great way to use up leftover raisin bran cereal. They're also a healthier alternative to traditional muffins.
Sk cute
[email protected]I've been making these muffins for years and they're always a hit! They're moist and delicious, and they freeze well too.
Hazel Levesque • Mѕ Mєтαl Ɗєтєcтσя
[email protected]These muffins are perfect for a quick and easy breakfast or snack. I love that they're lower in fat than traditional raisin bran muffins.
Md Arsad
[email protected]I made these muffins for my family and they loved them! They said they were the best raisin bran muffins they'd ever had.
Mamun Hira
[email protected]These muffins are a great way to start the day. They're filling and satisfying, and they give me energy for the morning.
Jordyn Welch
[email protected]Delicious and healthy! I love the combination of raisins and bran in these muffins.
ShahG ShahG
[email protected]These muffins are so easy to make and they're always a crowd-pleaser. I love that they're lower in fat than traditional raisin bran muffins.
Oginni Silver
[email protected]I've made these muffins several times now and they always turn out great. They're a healthy and delicious snack or breakfast option.
Ryan Jack (LegendaryRyxo)
[email protected]These muffins were a hit! They were moist and flavorful, and the raisins added a nice sweetness. I also appreciated that they were lower in fat than traditional raisin bran muffins.