LOWER FAT PUMPKIN BARS
This is a lower fat version of recipe #63553 made for the getting lighter challenge of ZWT3. It turned out really well and I think you will enjoy this.
Provided by Crocheting Mama
Categories Bar Cookie
Time 45m
Yield 24 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350°.
- Beat together the sugar, applesauce, egg substitute and pumpkin.
- Sift dry ingredients into bowl.
- Mix well.
- Pour into a 15x10x1 pan and bake for 23-27 minutes.
- Cool completely.
- Mix together icing ingredients using more milk if needed.
- Spread over cooled pumpkin bars.
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Charlotte Mbaly
[email protected]These pumpkin bars are the perfect fall dessert! They're easy to make, delicious, and always a crowd-pleaser. I love the way the pumpkin flavor pairs with the warm spices. The cream cheese frosting is the perfect finishing touch. I highly recommend t
Keith A Denman
[email protected]I'm always looking for easy and delicious recipes, and these pumpkin bars definitely fit the bill. They were incredibly simple to make, and the results were fantastic. The bars were moist, flavorful, and had just the right amount of sweetness. I'll d
Dev Prasad
[email protected]My kids absolutely loved these pumpkin bars! They were so excited to help me make them, and they couldn't wait to try them when they were done. The bars were a hit with the whole family, and I'm sure we'll be making them again soon.
Karim Canadian
[email protected]These pumpkin bars are the epitome of fall baking! The warm spices and rich pumpkin flavor create a cozy and comforting treat that's perfect for a chilly autumn day. I love serving these bars with a warm cup of coffee or tea.
Omar mohemad Mohamed
[email protected]The combination of pumpkin, spices, and cream cheese frosting in these bars was absolutely divine! The bars were moist, flavorful, and had a perfect balance of sweetness and spice. I loved that the recipe included instructions for both a regular and
Nicholas Hazard
[email protected]I made these pumpkin bars for a party I was hosting, and they were a huge hit! Everyone raved about how delicious they were. I loved that they were easy to make ahead of time, which made party prep a breeze. I'll definitely be making these again for
Mulungi Barack
[email protected]As a novice baker, I was a bit intimidated to try this recipe. But the instructions were so clear and easy to follow that I was able to make these bars with no problem. They turned out beautifully and tasted even better! I'm so glad I gave this recip
Wajiha Kiran
[email protected]I was looking for a healthier pumpkin bar recipe, and this one fit the bill perfectly. The use of whole wheat flour and reduced-fat cream cheese made these bars a bit lighter without sacrificing any flavor. They were a hit with my family, and I'll de
Danni Terrell
[email protected]I'm a huge fan of pumpkin desserts, and these bars did not disappoint! They were incredibly easy to make and turned out perfectly. The bars were moist, flavorful, and had just the right amount of sweetness. I'll be making these again for my next fall
Aslam Bhatti
[email protected]These pumpkin bars were a delightful treat! The texture was moist and fluffy, and the pumpkin flavor was perfectly balanced with the spices. I loved the addition of the cream cheese frosting, which added a creamy and tangy touch. Overall, a fantastic