LOWER FAT PIE CRUST
The flavor is great, and almost as flaky as the full-fat version. A great substitute when you need to cut the fat in a favorite pie! This makes enough dough for an 8 or 9 inch two-crust pie.
Provided by Elisa72
Categories Dessert
Time 20m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Mix the flour and salt in a large bowl.
- Cut in the shortening until it is distributed evenly.
- Add the applesauce and mix until blended evenly.
- Stir in the water or juice with a fork until the dough starts to stick together, but is not sticky.
- Work the dough into a ball, then turn onto a floured board and roll out as needed.
- If the dough keeps springing back when rolled, let it rest for 10 minutes, then proceed.
Nutrition Facts : Calories 197.2, Fat 8.8, SaturatedFat 2.2, Sodium 294.4, Carbohydrate 26, Fiber 1, Sugar 0.1, Protein 3.2
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Sunil Sherpa
[email protected]I'm a beginner baker and this pie crust recipe was perfect for me. It was easy to follow and the results were delicious.
Innocentia Ntoa
[email protected]I love that this pie crust is lower in fat. It's a healthier option that still tastes great.
Mervat Amarat
[email protected]This pie crust is amazing! It's so easy to make and it tastes like it came from a bakery.
Rashad Molla
[email protected]I've been using this pie crust recipe for years and it never disappoints.
Ann Kathure
[email protected]This is the best lower-fat pie crust recipe I've ever tried. It's healthy and delicious.
Puseletso Mofokeng
[email protected]I'm so glad I found this recipe. It's made my pies so much better.
MD Shahen
[email protected]This pie crust is a keeper! I'll definitely be using it again and again.
ANTOINETTE JOHNSON
[email protected]I made a cherry pie using this pie crust and it was a hit! The crust was so good that my family went back for seconds.
Richard Isedu
[email protected]This pie crust is the perfect balance of flaky and crispy. It's the best pie crust I've ever had.
Wil Arroyo
[email protected]I highly recommend this pie crust recipe. It's easy to make, delicious, and a healthier option than traditional pie crust recipes.
Gamer Pride
[email protected]This pie crust is a crowd-pleaser. I've served it to my friends and family and they've all loved it.
Melodie Bales
[email protected]I've made this pie crust several times now and it always turns out perfect. It's my go-to recipe for all my pies.
maria akhter
[email protected]I love that this recipe uses less butter than traditional pie crust recipes. It's a healthier option without sacrificing taste.
Roni mridha
[email protected]The instructions were clear and easy to follow. Even a beginner baker like me could make this pie crust.
Audrius Baublys
[email protected]This pie crust is a breeze to make. I had it ready in no time.
Tai Clayton
[email protected]I was skeptical about a lower-fat pie crust, but I was pleasantly surprised. It was just as good as a regular pie crust, but without all the guilt.
Sakib N Khan
[email protected]This recipe is a lifesaver! I'm not the best baker, but this pie crust turned out perfect. My family loved it.
Justin Creech
[email protected]I've tried many pie crust recipes, but this one is by far the best. It's so versatile and can be used for both sweet and savory pies.
Amjad Alkhazaleh
[email protected]This pie crust recipe is a game-changer! It's so easy to make and it turned out flaky and delicious. I'll never use another recipe again.