I worked on recipe #26766 to lower the fat and increase the healthfulness, They turned out nice - you could eat them for breakfast and not feel guilty. Note: Food process 1-1/4 cups or quick oats to make 1 cup oat flour (ingredient below).
Provided by Chuck_Roast
Categories Drop Cookies
Time 25m
Yield 32 Cookies, 32 serving(s)
Number Of Ingredients 13
Steps:
- 1. In a mixing bowl, add butter, shortening, sugars, honey, and peanut butter. Use the whisk attachment and mix/beat well,.
- 2. Add egg and vanilla and whip until fluffy.
- 3. Whisk together wheat flour, oat flour, baking soda, and salt. Add slowly to wet ingredients until just incorporated.
- 4. Use a spatula and incorporate the quick oats.
- 5. The dough will be slighly sticky. Refrigerate for an hour to make it handle more easily.
- 6. Preheat oven to 350°F.
- 7. Roll into about 30-36 balls and bake for approx 12-15 minutes - they can brown nicely and still not become crispy.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #for-large-groups #drop-cookies #desserts #cookies-and-brownies #number-of-servings
You'll also love
Amlesh Mehta
[email protected]These cookies were really good! I would definitely make them again.
Catherine Rozer
[email protected]I've made these cookies several times and they're always a hit. They're so easy to make and they taste amazing.
Eva Afful
[email protected]These cookies were delicious! The peanut butter flavor was perfect and the cookies were nice and chewy. I will definitely be making these again.
Ria Harrison
[email protected]I made these cookies for a party and they were a big hit! Everyone loved them. I would definitely make them again.
Dj Shohag
[email protected]These cookies were a bit dry for my taste. I think I would add a little more butter or oil next time.
RJ EMON
[email protected]I love these cookies! They're so easy to make and they always turn out perfectly. I also love that they're lower in fat than traditional oatmeal cookies.
Abdullah Robin
[email protected]These cookies were really good! The peanut butter flavor was strong and the cookies were nice and chewy. I would definitely make them again.
Mohammad Emon Hossain
[email protected]I've been looking for a healthier oatmeal cookie recipe and this one is perfect. The cookies are delicious and they're not too sweet. I'll definitely be making these again.
Mizzen Mia
[email protected]I made these cookies for my family and they were a hit! Everyone loved them, even my picky kids. The cookies were easy to make and didn't take long to bake.
Khokon Feni
[email protected]These cookies were amazing! They were so soft and chewy, and the peanut butter flavor was perfect. I also loved that they were lower in fat than traditional oatmeal cookies.