LOWER FAT PEACH PIE
When looking for peach pie recipes, all were very very high in fat. This is not low fat, but lower fat then others I found. And it was very tasty too! Modified from something I found in my Joy of Cooking. I used a store bought cinnamon pie crust that I happened to have. I think trying a whole wheat pie crust with this could be very good. The amount of peaches given is simply an estimate. Fill your pie crust with peach slices. You could certainly choose to use all sugar instead of the 1/2 splenda.
Provided by ladypit
Categories Pie
Time 1h25m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat your oven to 400 degrees.
- If needed, put your pie crust into a pie plate.
- Fill your pie crust with sliced peaches.
- Whip the egg in a bowl.
- Add the flour and sugar.
- This will appear thick.
- Let it sit for a minute or 2.
- Pour it over the peaches.
- It will not completely cover the peaches.
- Bake at 400 degrees for 15 minutes.
- Then turn down the heat to 300 degrees and bake for 50 more minutes.
- If needed, shield the crust with foil in the last 15 or so minutes.
- Serve warm or cold.
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Sabir Mahmood
[email protected]I would not recommend this recipe to anyone.
Bad Life5888
[email protected]This pie was a waste of time and ingredients.
Arshadul Islam
[email protected]I followed the recipe exactly, but my pie crust turned out soggy.
Tahir Asani
[email protected]This pie was easy to make, but it didn't turn out as good as I hoped.
Riya Monei
[email protected]The crust was a bit dry, but the filling was delicious.
Asad Khan Zada
[email protected]This pie was a bit too sweet for my taste, but my family loved it.
Happy Phone
[email protected]Delicious! I loved the lower-fat version of this classic pie.
pk vairl
[email protected]This pie was easy to make and turned out great! The crust was flaky and the filling was sweet and juicy. I would definitely make this pie again.
Shannon Mason
[email protected]I was pleasantly surprised by how good this lower-fat peach pie turned out! The filling was flavorful and the crust was crispy. I will definitely be making this pie again.
Joey Sams
[email protected]This pie was a hit with my family and friends! Everyone loved the sweet and tangy filling, and the crust was perfectly flaky. I will definitely be making this pie again.
Toffazol Hossain
[email protected]I've tried many peach pie recipes, but this one is definitely my favorite. The lower-fat version is just as delicious as the traditional one, and it's so much better for you. I highly recommend this recipe!
Akiram Kayz
[email protected]This peach pie was a delight! The filling was sweet and juicy, and the crust was flaky and golden brown. I loved the lower-fat version, which made me feel a little less guilty about indulging in this delicious treat.