LOWER-FAT NEW ENGLAND-STYLE CLAM CHOWDER
A lighter version of a traditional New England dish. I came up with this recipe through trial and error. It is relatively inexpensive and easy to make! This recipe can easily be doubled for more servings.
Provided by Anniebanannie
Categories Chowders
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Saute onions, and mushrooms, if desired, in butter on medium heat in a medium stockpot.
- Add half and half, evaporated milk and cornstarch and reduce heat to med-low.
- Stir until slightly thickened, adding more cornstarch as needed.
- Separate clams from clam broth. Stir in clam broth, potato, corn, and stir. Reduce heat to low. Cover and allow to simmer for 30 minutes or more, stirring occasionally. Add clams and simmer for 10 minutes. Top with parsley and Old Bay. Makes a hearty meal if served with biscuits.
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Sumit Gyawali
[email protected]I can't wait to try this recipe!
Simeon Victor
[email protected]This chowder is perfect for a cold winter day.
Olamide Yusuf
[email protected]I made this chowder for a dinner party and everyone loved it!
Roger Currence
[email protected]This is the best clam chowder I've ever had!
ah squad
[email protected]I love this recipe! It's so easy to make and always turns out delicious.
joti Alamm
[email protected]This chowder is a hit with my family! The flavors are rich and creamy, and the clams are tender and juicy.
eliyahu gunsher
[email protected]This is my favorite clam chowder recipe. It's so easy to make and always turns out delicious.
Suraj Singtan
[email protected]This chowder is amazing! The flavors are so rich and satisfying. I especially love the addition of the chopped parsley, which gives the chowder a nice fresh flavor.
Suhani Tamang
[email protected]This clam chowder is delicious! The flavors are rich and creamy, and the clams are cooked perfectly. I especially like the addition of the Old Bay seasoning, which gives the chowder a nice kick. I will definitely be making this again!
Ryan Pooh
[email protected]This is my go-to recipe for clam chowder. It's so easy to make and always turns out delicious. The chowder is creamy and flavorful, and the clams are always tender. I love serving this chowder with a side of crusty bread.
W Ali
[email protected]I made this chowder for a dinner party and it was a huge success! Everyone raved about how delicious it was. The chowder was creamy and flavorful, and the clams were perfectly cooked. I will definitely be making this recipe again.
Aaron bordom
[email protected]This New England Clam Chowder is amazing! The flavors are so rich and satisfying. I especially love the addition of the chopped parsley, which gives the chowder a nice fresh flavor. I will definitely be making this again!
Awad Lopchan
[email protected]I love this recipe! It's so easy to make and always turns out delicious. The chowder is creamy and flavorful, and the clams are perfectly cooked. I've made this recipe several times and it's always a hit with my guests.
Mwondha Stuart
[email protected]This chowder was a hit with my family! The flavors were rich and creamy, and the clams were tender and juicy. I especially liked the addition of the Old Bay seasoning, which gave the chowder a nice kick. Will definitely be making this again!