LOWER FAT BANANA BREAD I
A wonderful banana bread that is lower in fat and calories than most other banana bread recipes.
Provided by Lauren S.
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 1h15m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray one 9x5x3 inch loaf pan with a non-stick cooking spray.
- In a medium bowl, beat the white sugar and margarine or butter until smooth and creamy. Beat in the eggs, water and bananas with the sugar mixture until it is well blended.
- Mix in the flour, baking soda, salt and baking powder just until the mixture is moistened. Be sure to scrape the sides of the bowl to blend all ingredients.
- Bake at 350 degrees F (175 degree C) for about 60 minutes. Bread is done when the top is firm to the touch and a golden brown color. Time will vary according to loaf size and oven type. When bread is removed from oven, allow it to cool on it's side for 10 minutes, then remove from pan and let cool on a rack. This bread is also excellent if you add mini chocolate chips or small fruit pieces to the mix just before baking.
Nutrition Facts : Calories 168.7 calories, Carbohydrate 28.8 g, Cholesterol 31 mg, Fat 4.9 g, Fiber 1 g, Protein 3.1 g, SaturatedFat 1 g, Sodium 275.2 mg, Sugar 13.5 g
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Marisela Villarreal
[email protected]I'm not a big fan of banana bread, but this recipe was really good. It was moist and had a great flavor.
Michael Pittman
[email protected]This is a great recipe for anyone who loves banana bread but is looking for a healthier option.
Bradley Farrell
[email protected]This banana bread is so delicious! I can't believe it's lower in fat.
Adila Rubab
[email protected]I love that this recipe is lower in fat than traditional banana bread. It's a healthier way to enjoy this classic treat.
Unako Zintonga
[email protected]This is my favorite banana bread recipe. It's moist and flavorful, and it always gets rave reviews from my friends and family.
Abed Olabi
[email protected]I've made this banana bread several times and it always turns out perfect. It's a great recipe to have on hand.
George Ernst
[email protected]This banana bread is perfect for a quick and easy breakfast or snack. It's also a great way to use up overripe bananas.
FAHAD JAMAL
[email protected]I made this banana bread with my kids and they loved it. It's a great recipe for families.
Prince Rahul
[email protected]This banana bread is so easy to make. I had it in the oven in less than 10 minutes.
Ivyn Sparks
[email protected]I love that this recipe uses almond milk and maple syrup instead of regular milk and sugar. It makes the banana bread healthier and still delicious.
Camaar 90
[email protected]This is the best lower-fat banana bread recipe I've ever tried. It's light and fluffy, with just the right amount of sweetness.
Muhammad Nur Aisamuddin bin Muhammad Hanafi
[email protected]This recipe is a keeper! I'll definitely be making it again.
Tamiera Blake
[email protected]This banana bread is the perfect breakfast or snack. It's healthy and satisfying.
Alvin Keeler
[email protected]I'm not a big fan of banana bread, but this recipe changed my mind. It's so moist and flavorful.
Nora Jackson
[email protected]I made this banana bread for a bake sale and it was a huge success! Everyone loved it.
Bradley Archer
[email protected]This is my go-to banana bread recipe. It's easy to make and always turns out delicious.
Shadin Rj
[email protected]I've made this recipe several times now and it always turns out great! It's a nice, moist banana bread with a great flavor.
Rizwan Baloch
[email protected]This banana bread was a hit! My family loved it and said it was the best they've ever had. I used almond milk and maple syrup instead of regular milk and sugar, and it turned out perfectly.