This is the result of me playing with my MIL's baked mac and cheese recipe. IMHO it captures the flavor and texture of the original recipe without leaving a greasy feeling in the mouth. Hope you enjoy it!
Provided by smellyvegetarian
Categories Cheese
Time 40m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 and coat an 8x8 pan with cooking spray.
- Cook pasta according to box directions until just done. Drain briefly, then return pasta to the cooking pot (it should still be warm).
- Add Smart Balance, Velveeta, milk, and 1/2 c cheddar cheese and stir until the cheeses melt. You may need to put the pan back on a burner for this.
- Pour pasta mixture into greased pan and bake for 15 minutes.
- Sprinkle remaining 1/4 c cheese on top and bake another 5-10 minutes, or until cheese is melted and the top is as crunchy as you like it :).
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#60-minutes-or-less #time-to-make #main-ingredient #preparation #occasion #healthy #eggs-dairy #pasta #vegetarian #cheese #dietary #comfort-food #pasta-rice-and-grains #elbow-macaroni #taste-mood
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Daniel Eduards
[email protected]This recipe was easy to follow and turned out great! I used a whole wheat pasta and it was still delicious. The cheese sauce was creamy and flavorful. I will definitely be making this again.
TM Media
[email protected]I'm a big fan of macaroni and cheese, and this recipe did not disappoint. The cheese sauce was creamy and flavorful, and the pasta was cooked perfectly. I will definitely be making this again.
salman musa
[email protected]This recipe was a bit bland for my taste. I added some extra salt and pepper and it was much better. The cheese sauce was creamy and flavorful, and the pasta was cooked perfectly.
williams yerumoh
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved it. The cheese sauce was creamy and flavorful, and the pasta was cooked perfectly. I will definitely be making this again.
Lilo Stitch
[email protected]This recipe was easy to follow and turned out great! I used a whole wheat pasta and it was still delicious. The cheese sauce was creamy and flavorful. I will definitely be making this again.
Pagan Vredeveld
[email protected]I'm a big fan of macaroni and cheese, and this recipe did not disappoint. The cheese sauce was creamy and flavorful, and the pasta was cooked perfectly. I will definitely be making this again.
Masud Sarkar
[email protected]This recipe was a bit bland for my taste. I added some extra salt and pepper and it was much better. The cheese sauce was creamy and flavorful, and the pasta was cooked perfectly.
Sarmin Khatun
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved it. The cheese sauce was creamy and flavorful, and the pasta was cooked perfectly. I will definitely be making this again.
Chhiring
[email protected]This recipe was easy to follow and turned out great! I used a whole wheat pasta and it was still delicious. The cheese sauce was creamy and flavorful. I will definitely be making this again.
Linda Matoeme
[email protected]I'm a big fan of macaroni and cheese, and this recipe did not disappoint. The cheese sauce was creamy and flavorful, and the pasta was cooked perfectly. I will definitely be making this again.
Yorley Martinez
[email protected]This recipe was a bit bland for my taste. I added some extra salt and pepper and it was much better. The cheese sauce was creamy and flavorful, and the pasta was cooked perfectly.
Varney Teah
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved it. The cheese sauce was creamy and flavorful, and the pasta was cooked perfectly. I will definitely be making this again.
Hamza Tar33n
[email protected]This recipe was easy to follow and turned out great! I used a whole wheat pasta and it was still delicious. The cheese sauce was creamy and flavorful. I will definitely be making this again.
Harps Laundry Services
[email protected]I'm not a big fan of macaroni and cheese, but this recipe was really good. The cheese sauce was light and fluffy, and the pasta was cooked just right. I would definitely recommend this recipe to anyone who is looking for a lower-fat version of macaro
William Kupu
[email protected]This was a great recipe! I made it for my family and they loved it. The cheese sauce was creamy and flavorful, and the pasta was cooked perfectly. I will definitely be making this again.