LOWER FAT AMISH MACARONI SALAD
Peas and eggs make this really tasty.
Provided by Anonymous
Categories Salad 100+ Pasta Salad Recipes Macaroni Salad Recipes
Time 2h55m
Yield 12
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain and set aside to cool.
- Stir eggs, celery, and peas together in a large bowl. Whisk low fat mayonnaise, yellow mustard, sugar, vinegar, celery seed, and salt in a separate bowl, dissolving the sugar. Pour dressing over vegetables and stir in macaroni until thoroughly coated with dressing. Cover and refrigerate at least 2 hours before serving.
Nutrition Facts : Calories 228.2 calories, Carbohydrate 38.4 g, Cholesterol 70.7 mg, Fat 5.1 g, Fiber 1.8 g, Protein 6.7 g, SaturatedFat 0.6 g, Sodium 560.4 mg, Sugar 14.1 g
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zahid zahid
[email protected]This is my go-to macaroni salad recipe. It's always a hit at potlucks and picnics.
Emran
[email protected]This salad is a bit too sweet for my taste. I would recommend reducing the amount of sugar in the dressing.
RedCxpe
[email protected]I followed the recipe exactly and it turned out perfect. This salad is a great make-ahead dish - it's even better the next day.
Akash Mulla
[email protected]This is the best macaroni salad I've ever had! The dressing is perfectly balanced and the macaroni is cooked to perfection.
Emamudin Shekh
[email protected]I'm not a huge fan of macaroni salad, but this recipe is pretty good. The dressing is light and tangy, and the macaroni is cooked al dente.
Mi Bru
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love how versatile it is - I can add or remove ingredients depending on what I have on hand.
joyce Ukoko
[email protected]Meh.
Faisal TheAlpha
[email protected]I substituted Greek yogurt for the mayonnaise and it turned out great! This is a healthy and delicious salad that I'll definitely be making again.
Amjad Jan
[email protected]I've made this salad twice now and it's been a hit both times. The dressing is tangy and flavorful, and the macaroni is cooked perfectly.
Eduart Zhavara
[email protected]This Amish macaroni salad is a keeper! It's lower in fat than traditional recipes, but it's still packed with flavor. I especially love the addition of celery and onion.