LOWCOUNTRY TOMATO PIE
This is a classic Southern recipe from Charleston, South Carolina. Decadent, easy, and delicious!
Provided by solemn chef
Categories Side Dish Vegetables Tomatoes
Time 1h15m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
- Melt butter in a medium skillet over medium heat. Place celery, onion, and green pepper into the skillet, and saute until tender.
- Press biscuits into the prepared baking dish to form a crust. Layer with the tomatoes. Top with the sauteed vegetables.
- In a medium bowl, mix Cheddar cheese, mayonnaise, sour cream, and salt-free seasoning blend. Spread evenly over the vegetables.
- Bake 45 minutes in the preheated oven, until bubbly and lightly browned. Cool 15 to 20 minutes before serving.
Nutrition Facts : Calories 279.4 calories, Carbohydrate 20 g, Cholesterol 34.6 mg, Fat 18.8 g, Fiber 1.7 g, Protein 8.5 g, SaturatedFat 9.5 g, Sodium 480.3 mg, Sugar 5.7 g
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Eric Blue
[email protected]This tomato pie was a disaster! The crust was soggy and the filling was watery. I don't recommend this recipe.
Afghan01 Afgham01
[email protected]I'm not sure what went wrong, but my tomato pie turned out really runny. I think I might have added too much liquid.
Pakkiyanathan Suman
[email protected]Overall, I thought this tomato pie was just okay. It wasn't bad, but it wasn't anything special.
Mazhar Us Salam
[email protected]The crust was a bit too dry for my taste. I think I'll try a different recipe for the crust next time.
Damien llc
[email protected]I found the filling to be a bit bland. I think I'll add some more herbs next time.
Reshma Bhujel
[email protected]I'm not a huge fan of tomatoes, but I really enjoyed this pie. The crust was especially good.
Otoniel VJ
[email protected]This tomato pie is a great way to sneak in some veggies for picky eaters. My kids love it!
Shumaila4 Majid
[email protected]I love the tangy flavor of the tomatoes in this pie. It's a refreshing change from the usual sweet pies.
George Chira
[email protected]This tomato pie is a staple in my summer cooking rotation. It's the perfect way to use up all those fresh tomatoes from the garden.
Judd Leach
[email protected]I've made this tomato pie several times now, and it's always a crowd-pleaser. The crust is flaky and the filling is rich and flavorful.
Helina Tilahun
[email protected]I appreciate that this recipe uses fresh, wholesome ingredients. It's a healthier alternative to traditional tomato pie.
Mark Corbett
[email protected]I love that this recipe is so quick and easy to make. I can have it on the table in under an hour. Perfect for busy weeknights.
Riya moni
[email protected]This tomato pie is bursting with flavor! The tomatoes are perfectly ripe and juicy, and the cheese is gooey and melted. The crust is flaky and buttery. Overall, a delicious and satisfying dish.
Polyne Khavere
[email protected]As a novice baker, I was a bit intimidated by this recipe at first. But it turned out to be easier than I thought! The instructions were clear and easy to follow. My tomato pie came out perfect - golden crust, juicy filling. Will definitely make agai
tayab waraich
[email protected]I've tried many tomato pie recipes, but this one is by far the best. The combination of fresh tomatoes, herbs, and cheese is divine. Highly recommend!
Lala Boyd
[email protected]This tomato pie was a hit at my family gathering! The flaky crust and tangy tomato filling were perfect together. I'll definitely be making this again.