LOWCOUNTRY SLAW
Steps:
- Whisk vinegar and next 6 ingredients in a large bowl. Add coleslaw, okra and okra juice, stirring until mixed. Serve immediately, or chill up to 24 hours.
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Rafael Solis
[email protected]This slaw was delicious! The dressing was tangy and flavorful, and the cabbage and carrots were crisp and fresh. I especially liked the addition of the celery seeds. I will definitely be making this again!
Pharens Fire
[email protected]This slaw was just okay. The dressing was a bit bland, and the cabbage and carrots were a bit tough. I think I'll try a different recipe next time.
salman bhamra
[email protected]I'm not a huge coleslaw fan, but this recipe changed my mind. The dressing is so flavorful, and the cabbage and carrots are so crisp. I'll definitely be making this again!
Muhammad Manzoor
[email protected]This slaw was easy to make, and it turned out great! The dressing was tangy and flavorful, and the cabbage and carrots were crisp and fresh. I will definitely be making this again!
Jho Mahinay
[email protected]I made this slaw for a picnic, and it was a big hit! Everyone loved the tangy, slightly sweet dressing. I'll definitely be making this again.
Irshad Bhngri
[email protected]This slaw was delicious! The dressing was tangy and flavorful, and the cabbage and carrots were crisp and fresh. I especially liked the addition of the celery seeds. I will definitely be making this again!
Mugisha James
[email protected]This slaw was just okay. The dressing was a bit bland, and the cabbage and carrots were a bit tough. I think I'll try a different recipe next time.
Sajid Sajee
[email protected]I've made this slaw several times now, and it's always a hit. It's the perfect side dish for any summer cookout or potluck. The dressing is tangy and sweet, and the cabbage and carrots are always crisp and fresh.
Frank Cloak
[email protected]This recipe was easy to follow, and the slaw turned out great! I used a mix of red and green cabbage, and it looked really pretty. The dressing was tangy and flavorful, and the cabbage and carrots were crisp and refreshing. I will definitely be makin
Petros Asgedom
[email protected]This slaw was a bit too tangy for my taste, but it was still good. I think I'll try using a little less vinegar next time.
Nicholas Asamoah
[email protected]I'm not a huge coleslaw fan, but this recipe changed my mind. The dressing is so flavorful, and the cabbage and carrots are so crisp. I'll definitely be making this again!
Riya Kapali
[email protected]I've made this slaw several times now, and it's always a crowd-pleaser. It's so easy to make, and it's always delicious. I highly recommend it!
Asghar Malik
[email protected]This slaw was a huge hit at my last barbecue! Everyone loved the tangy, slightly sweet dressing, and the cabbage and carrots were perfectly crisp. I'll definitely be making this again.