LOWCOUNTRY SHRIMP PILAF
Entered for safe-keeping. From Cooking Light Holiday Cookbook, November 2006. Serve with a green salad and crusty bread.
Provided by KateL
Categories White Rice
Time 26m
Yield 6 cups, 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat oil in large nonstick skillet over medium-high heat.
- Add bell pepper and onion to pan; saute 2 minutes.
- Add garlic and Old Bay seasoning to pan; saute 1 minute.
- Add shrimp, wine, and clam juice; bring to a boil.
- Stir in rice, cover and removed from heat.
- Let stand 5 minutes or until liquid is absorbed.
- Place pan over medium-high heat.
- Stir in 1 tablespoon thyme and tomatoes; cook 2 minutes or until thoroughly heated, stirring occasionally.
- Sprinkle with remaining 1 tablespoon thyme.
Nutrition Facts : Calories 375.6, Fat 7.8, SaturatedFat 0.9, Cholesterol 174.5, Sodium 711.6, Carbohydrate 42.5, Fiber 2.4, Sugar 3.4, Protein 27.9
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Louise Allday
[email protected]This dish is a bit time-consuming to make, but it is definitely worth the effort. The flavors are amazing and the shrimp is cooked to perfection.
Honourebel Family
[email protected]This recipe is a great way to use up leftover shrimp. I also added some chopped vegetables to the pilaf for extra flavor.
Dakota Stephens
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved it and I received many compliments. Thank you for sharing this recipe!
Phakamile Peter Nontlahla
[email protected]This dish was a disappointment. The shrimp was overcooked and the pilaf was dry. I would not recommend this recipe.
Angee Rojas
[email protected]This recipe was easy to follow and the results were amazing. The shrimp was cooked perfectly and the pilaf was fluffy and flavorful. I will definitely be making this again.
Md Haider
[email protected]I had some trouble finding all of the ingredients for this recipe, but it was worth the effort. The final dish was delicious!
Subhhan
[email protected]This recipe was a bit bland for my taste. I would recommend adding more spices to give it more flavor.
Lovely Life
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. I would recommend using less cayenne pepper if you don't like spicy food.
Md Abdul hauq
[email protected]I was really impressed with this shrimp pilaf. The flavors were complex and delicious, and the shrimp was cooked perfectly. I will definitely be making this again.
Jabu Mahlangu
[email protected]This recipe is a keeper! The shrimp was so flavorful and the pilaf was cooked to perfection. I highly recommend this dish.
Faith Aribogha
[email protected]I love how easy this recipe was to follow. Even as a beginner cook, I was able to make this dish without any problems.
Mohammad Akayid Hosshen
[email protected]This shrimp pilaf was a hit with my family! The flavors were amazing and the shrimp was cooked perfectly. I will definitely be making this again.