LOWCOUNTRY RED RICE
Make and share this Lowcountry Red Rice recipe from Food.com.
Provided by ratherbeswimmin
Categories Rice
Time 2h
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- If using fresh tomatoes, drain them in a sieve or colander set over a bowl to catch their juices; set juices aside.
- In a large Dutch oven, cook the bacon over medium heat until it is beginning to crisp; with a slotted spoon, transfer the bacon to paper towels to drain.
- Return Dutch oven of drippings to the stove; add the onion, bell pepper, and celery; saute until softened, about 10 minutes (add a little oil if the bacon fat seems insufficient).
- Add the jalapeno, poblano, tomatoes, bay leaves, and thyme to the pot; season with salt and pepper to taste; simmer for about 10 minutes, until the peppers have softened.
- Meanwhile, in a medium saucepan, combine the broth with a scant 1/4 cup of the reserved tomato juices (discard any remaining juice) and add salt to taste.
- Bring to a simmer; add the rice, return to a simmer, and stir a few times.
- Decrease heat to the lowest setting, cover, and cook until the rice is tender, about 16 minutes.
- Add the rice to the vegetable mixture, along with the bacon; taste for seasonings.
- Stir in the scallions, basil, and a big squeeze of lemon; serve immediately.
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Toyub Ali
[email protected]I've never made red rice before, but this recipe was easy to follow and turned out great!
Shennie Daenerys Acosta
[email protected]This recipe is a bit time-consuming, but it's worth it. The flavors are amazing!
Baba Lawati
[email protected]I'm not a fan of bell peppers, so I omitted them from the recipe. It still turned out great!
Aleeya Davidson
[email protected]This recipe is a great way to use up leftover chicken or shrimp. I always have some leftover protein in my fridge, so this is a great way to use it up.
Reece Watkins
[email protected]I'm not sure if I did something wrong, but my rice turned out really dry. I'm going to try making it again and see if I can get it right.
Dante Swarts
[email protected]This is a great recipe for a potluck or party. It's easy to make and always a crowd-pleaser.
Zedi Cross
[email protected]I'm not a huge fan of red rice, but this recipe was really good. I'll definitely make it again.
Tinda Tinda
[email protected]This recipe is a bit too bland for my taste. I added some extra spices and it turned out much better.
Aser Kassem
[email protected]I'm allergic to shrimp, so I used chicken instead. It was still really good!
Fkg Ufityr
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the red rice and they always ask for seconds.
Kiran Chy
[email protected]I'm not a fan of sausage, so I used ground turkey instead. It turned out great!
hani boy
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Aavash Bhandari
[email protected]This recipe is a bit too spicy for my taste, but it's still really good. I'll definitely make it again, but I'll use less cayenne pepper next time.
Syeda Laila
[email protected]I'm not sure what went wrong, but my rice turned out mushy. I followed the recipe exactly, so I'm not sure what happened.
Arman BuTt (XhOkHa BuTt)
[email protected]This recipe is a great way to use up leftover rice. I added some extra vegetables and it turned out great!
BLOG SAKIL
[email protected]I'm not a huge fan of rice, but this recipe was really good! The flavors were well-balanced and the rice was cooked perfectly.
Ayesha Ayesha
[email protected]Red rice is a great way to change up your usual rice routine. This recipe is a great starting point for anyone who wants to try it.
Nia Jimenez
[email protected]This is my new favorite rice recipe! It's so flavorful and easy to make. I've already made it twice this week.
moldy cheese
[email protected]I've never had red rice before, but this recipe was a great introduction! The rice was cooked perfectly and the flavors were amazing. I especially loved the addition of the bell peppers and celery.
Lisa Estrada
[email protected]This red rice recipe is a staple in my household! It's so easy to make and always turns out perfect. I love the addition of sausage and shrimp, it really makes the dish.