LOWCOUNTRY PICKLED COLESLAW
Ben Moïse, a retired game warden in South Carolina, has been serving a version of this coleslaw at his Frogmore stew parties for years. The hot, boiled dressing softens the cabbage and pickles it slightly. The result is a salad that stays delicious even when it sits outside on a picnic table for a few hours. The amount of vegetables can vary, and a finely chopped jalapeño can be added for a little extra heat.
Provided by Kim Severson
Categories salads and dressings, side dish
Time 15m
Yield 8 servings
Number Of Ingredients 12
Steps:
- Make the slaw: Put the chopped and diced vegetables in a bowl or other container that will fit in the refrigerator.
- Make the dressing: Crush the garlic, and with the side of a knife work the salt into the clove until it makes a rough paste. Add the garlic paste, ginger, vinegar, oil and 1/3 cup water to a saucepan and bring to a low boil. Cook for 3 or 4 minutes, stirring now and then. Remove from heat. Allow to cool for 1 or 2 minutes, then pour over the vegetables, tossing well to combine. Refrigerate 4 hours or overnight.
- Just before serving, toss with the lime juice and a few grinds of black pepper. Taste and add salt if needed.
Nutrition Facts : @context http, Calories 144, UnsaturatedFat 11 grams, Carbohydrate 5 grams, Fat 14 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 2 grams, Sodium 208 milligrams, Sugar 2 grams
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Kassandra Carter
[email protected]I can't wait to make this coleslaw again.
Kewenski Dossous
[email protected]This coleslaw is the best I've ever had.
Natalie Williams
[email protected]This coleslaw is a keeper!
Ashley Aces
[email protected]I would definitely make this coleslaw again.
Younus mahmud Ariyan
[email protected]This coleslaw is a great way to get your kids to eat their vegetables.
Ayesha Akter Shila
[email protected]I'm not a fan of mayonnaise-based coleslaws, so this vinegar-based coleslaw was a nice change of pace.
al zobayed
[email protected]This coleslaw is a great way to use up leftover cabbage.
Stephen Kane
[email protected]I love the crunch of the cabbage and carrots in this coleslaw.
Joji Doll
[email protected]This coleslaw is the perfect side dish for any summer cookout.
Geng Atongdit
[email protected]I've never been a big fan of coleslaw, but this recipe changed my mind. It's so flavorful and refreshing.
Entionne Zuber
[email protected]This coleslaw is a great make-ahead dish. It's even better the next day.
Suliman Habib
[email protected]I love the addition of red pepper flakes to this coleslaw. It gives it a nice little kick.
Adriana Harmen
[email protected]This coleslaw is delicious! The vinegar and sugar give it a great tangy flavor.
Rayna Gillen
[email protected]This is my new favorite coleslaw recipe. It's so easy to make, and it always turns out perfect.
Mourad Kannou
[email protected]I've made this coleslaw several times now, and it's always a crowd-pleaser. The dressing is perfectly balanced, and the cabbage and carrots are always crisp and fresh.
Za'Niya Izquierdo
[email protected]This Lowcountry Pickled Coleslaw was a hit at my last cookout! Everyone loved the tangy, sweet, and slightly spicy flavor. It was the perfect side dish to grilled meats and fish.