LOWCOUNTRY OXTAILS WITH HAM HOCKS
Make and share this Lowcountry Oxtails With Ham Hocks recipe from Food.com.
Provided by mightyro_cooking4u
Categories Meat
Time 2h10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Put the ham hocks and oxtail pieces in medium pot, two-thirds full with water, and boil about 15 minutes. Drain and rinse the meat under running water. Return the oxtail and ham hocks to the pot and refill with water as before. Add the bell pepper, onion, and celery. Add salt and pepper to taste. Boil until all the meat is tender (2 hours or more). You may need to add more water to the meat before it is done, but don't add more than 1 to 3 additional cups, because you want the gravy to be rich. Serve with rice or potatoes, and be ready for some lip-lickin' grub.
- NOTE: After draining and rinsing the meat, I would use beef broth or stock instead of the water in the second boiling.
- ANOTHER NOTE: I like to brown the oxtails before cooking.
Nutrition Facts : Calories 24.8, Fat 0.1, Sodium 10.7, Carbohydrate 5.7, Fiber 1.5, Sugar 2.8, Protein 0.8
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Abdulsalam Ayoola
[email protected]This dish is a great way to use up leftover oxtails. It's also a great way to impress your friends and family with your culinary skills.
Abigail Lemus
[email protected]I'm not sure what I was expecting, but this dish exceeded all my expectations. The oxtails were tender and moist, and the sauce was rich and flavorful. I'm definitely adding this to my regular weeknight rotation.
Teri Ferreira
[email protected]This is a great recipe for a winter meal. The oxtails are hearty and filling, and the sauce is rich and flavorful. I love serving it with mashed potatoes and green beans.
James Cruz
[email protected]I've made this dish a few times now, and it's always a hit. The oxtails are tender and flavorful, and the sauce is rich and flavorful. I love serving it with mashed potatoes and green beans.
Hot Mess
[email protected]This is a great recipe for a weeknight meal. It's easy to make, and the results are impressive. I'm definitely making this again soon.
Kinzley
[email protected]I'm not a huge fan of oxtails, but this recipe convinced me to give them another chance. The meat was tender and flavorful, and the sauce was rich and flavorful. I'm definitely adding this to my regular weeknight rotation.
Shepherd Afrokid
[email protected]This dish is a great way to use up leftover oxtails. It's also a great way to impress your friends and family with your culinary skills.
Rae Meadows
[email protected]I'm so glad I tried this recipe. The oxtails were tender and juicy, and the sauce was rich and flavorful. I served it with rice and vegetables, and it was a delicious meal.
Apolu Barua
[email protected]This is one of my favorite recipes for oxtails. It's so easy to make, and the results are always tender and flavorful. I love serving it with mashed potatoes and green beans.
Sleekcheek Wardrobes
[email protected]I made this dish for my family last weekend, and it was a huge success. Everyone loved the tender oxtails and the flavorful sauce. I'll definitely be making this again soon.
Varsha gimhani
[email protected]This recipe is a winner! The oxtails were incredibly tender, and the sauce was rich and flavorful. I served it with mashed potatoes and green beans, and it was a hit with my family. Highly recommend!
Upendra Singh Karki
[email protected]I'm not sure what I was expecting, but this dish exceeded all my expectations. The oxtails were so tender and moist, and the sauce was rich and flavorful. I'm definitely adding this to my regular weeknight rotation.
Dar Rizwan
[email protected]This is my new go-to recipe for oxtails. It's so easy to make, and the results are always impressive. I love that I can throw everything in the slow cooker and let it cook away all day.
Badasa gonfa
[email protected]I've never cooked oxtails before, but this recipe made it seem easy. The meat was fall-off-the-bone tender, and the sauce was so flavorful. I'm definitely making this again!
Franklin Best
[email protected]This dish was an absolute delight! The oxtails were tender and flavorful, and the ham hocks added a lovely salty richness. I served it with mashed potatoes and green beans, and it was a hit with my family.