LOWCOUNTRY OKRA AND SHRIMP KEBABS
Provided by Kardea Brown
Time 20m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat a grill for direct cooking over medium-high heat.
- Thread the shrimp, sausage, tomatoes and okra onto 4 skewers. Set aside in the refrigerator while the grill gets hot.
- Melt the butter in a small saucepan on medium-low heat on the stovetop, then add the garlic powder, seafood seasoning, salt, pepper and lemon juice.
- Spray the grill grates with cooking spray. Place the skewers on the grill, then brush with the butter mixture and cook, turning once and brushing again, for 5 to 6 minutes total. Remove from the grill and serve immediately with lemon wedges.
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Gulfan Khan
[email protected]I love how affordable these kebabs are. I can make a whole meal for my family for under $20.
Yuki Yuki
[email protected]These kebabs are the perfect party food. They're easy to make, they're delicious, and they're always a hit with my guests.
flower_ girl
[email protected]I'm so glad I found this recipe. These kebabs are now a staple in my summer grilling repertoire.
Desire Golding
[email protected]These kebabs are so delicious, I could eat them every day.
Januki Chetry
[email protected]I'm always looking for new ways to cook okra, and these kebabs are definitely a keeper.
Samii Uullah
[email protected]These kebabs are a great way to get your kids to eat their vegetables.
Monica Perez martinez
[email protected]I love how healthy these kebabs are. They're low in calories and fat, and they're packed with protein and vegetables.
Riley Moore
[email protected]These kebabs are so easy to make, even a beginner cook can make them.
SK OPU FR
[email protected]I made these kebabs for my picky eater and he loved them! He even ate the okra.
Maura Rubio
[email protected]I'm not a big fan of spicy food, so I omitted the cayenne pepper from the sauce. The kebabs were still plenty flavorful.
Purple Doctor
[email protected]I'm allergic to shrimp, so I made these kebabs with chicken instead. They were still delicious.
Tamim kazi
[email protected]These kebabs are a great way to use up leftover okra. I always have a few pods left over after I make gumbo, and these kebabs are the perfect way to use them up.
Kmoeen302
[email protected]I love the smoky flavor that the grill gives these kebabs. They're perfect for a summer cookout.
Rumii Jamil
[email protected]These kebabs are so versatile. I've made them with shrimp, chicken, and even tofu. They're always delicious.
Zoe Rae
[email protected]I'm not a big fan of okra, but I loved these kebabs. The shrimp and the sauce were so flavorful that I couldn't taste the okra at all.
Devil malik
[email protected]I love how easy these kebabs are to make. I can have them on the table in under 30 minutes. They're also a great way to get my kids to eat okra.
Emon Hessin
[email protected]These kebabs were a hit at my last party! The okra and shrimp were cooked perfectly and the flavors were amazing. I'll definitely be making these again.