LOWCOUNTRY BREAKFAST SHRIMP
Provided by Scott Peacock
Categories Onion Breakfast Brunch Quick & Easy Shrimp Simmer Gourmet Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 8 servings
Number Of Ingredients 7
Steps:
- Heat butter in a 12-inch heavy skillet over medium heat until foaming, then cook onions with scallion, garlic, salt, and 1/4 teaspoon pepper, stirring occasionally, until softened but not browned, about 5 minutes. Add shrimp and cook, stirring, 1 minute. Add 1/2 cup water and simmer gently, stirring, until shrimp are just cooked through, 2 to 3 minutes (shrimp should be saucy; add more water if necessary). Season with salt and pepper and serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Thulie Bogopa
[email protected]Don't waste your time with this recipe.
Robynne Anaru
[email protected]Avoid this recipe at all costs.
nkululeko mwelase
[email protected]This recipe is terrible. The shrimp were overcooked and the sauce was watery.
Terry Jones
[email protected]I would not recommend this recipe to anyone. It was a waste of time and money.
ariadna abella
[email protected]This recipe was a complete disaster. I followed the instructions exactly, but my sauce never thickened.
Mafer Barrera
[email protected]I'm not sure what I did wrong, but my shrimp turned out tough and rubbery.
Nour H Jalbosh
[email protected]This recipe was a bit too bland for my taste. I added some extra spices to give it more flavor.
Saiful Juwel
[email protected]I had some trouble finding all of the ingredients for this recipe, but it was worth the effort.
Ivan Rico
[email protected]This recipe is a bit too spicy for my taste, but it's still very good.
Umair Chohan
[email protected]I love that this recipe is so versatile. I can add different vegetables or spices to change up the flavor.
MD. SHOJIB HOSSAIN
[email protected]This is a great recipe for a quick and easy weeknight meal.
Jawadjawad
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The shrimp are always cooked perfectly and the sauce is delicious.
New Device
[email protected]This dish is so flavorful and easy to make. I highly recommend it.
Nasei Banson
[email protected]Love this recipe!
Hello master
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
nurden zuba
[email protected]I made this for my family and they all loved it. The shrimp were cooked perfectly and the sauce was delicious.
sofikul 4man
[email protected]This dish was easy to make and tasted amazing. I loved the combination of the shrimp and the sauce.
Menna Williams
[email protected]I'm not a big fan of shrimp, but I tried this recipe and was pleasantly surprised. The shrimp were tender and flavorful, and the sauce was rich and creamy. I'll definitely be making this again!
Arian Ahmed
[email protected]This recipe was absolutely delicious! The shrimp were cooked perfectly and the sauce was flavorful and creamy. I served it over grits and it was the perfect Southern breakfast.