LOW-SUGAR RASPBERRY JAM
You would never think this raspberry jam is low in sugar and calories yet still sweet enough with just the right amount of tartness. Try spooning it on your toast with Neufchatel cheese, pouring it over ice cream, or adding it to milkshakes or to smoothies. Keep refrigerated.
Provided by Yoly
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 20m
Yield 4
Number Of Ingredients 5
Steps:
- Place raspberries in a small pot and mash with a potato masher. Add syrup and bring to a boil. Stir in sugar and stevia. Reduce heat to low and simmer until thick, stirring constantly, 10 to 12 minutes. Remove from heat and stir in lemon juice.
Nutrition Facts : Calories 46.9 calories, Carbohydrate 12.7 g, Fat 0.2 g, Fiber 2.9 g, Protein 0.4 g, Sodium 0.6 mg, Sugar 8.3 g
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Kaahu Leef
l-kaahu95@yahoo.comThis jam is a great make-ahead breakfast or snack. I love to spread it on toast or crackers.
Nature Meditation
nature_meditation16@yahoo.comThis jam is delicious! I love the tartness of the raspberries.
Nicole Joy Lindsay
j-nicole@aol.comI'm so glad I found this recipe. I've been looking for a low-sugar raspberry jam that I can use on my toast and this one is perfect!
Azra Baloch123 Baloch123Azra
ba7@yahoo.comThis jam is a great way to use up fresh raspberries. I always have a few extra berries at the end of the summer, and this is the perfect way to use them up.
Ibad Akram
i.akram@gmail.comI've made this jam several times now and it's always a hit. My friends and family love it!
Zaharaddeen Haruna
z_h@yahoo.comThis jam is a bit more work than store-bought jam, but it's definitely worth it. The flavor is so much better.
Manu Clement
c-m@hotmail.comI'm not a big fan of raspberries, but I actually liked this jam. It's not too sweet and it has a nice tart flavor.
Iremhi De
iremhi61@aol.comI followed the recipe exactly and my jam turned out perfect! It's thick and spreadable, and it has a beautiful red color.
Zahid Maqbool
z.m@yahoo.comThis jam is a little tart, but I like that. It's a nice change from the overly sweet jams that you usually find in stores.
Stephen Mais
stephen_m@gmail.comI'm so glad I found this recipe. I've been looking for a low-sugar raspberry jam that actually tastes good, and this one fits the bill.
Md Shorub
m99@aol.comI used this jam on my toast this morning and it was delicious! It's also great on pancakes and waffles.
Harry Swick
swick-harry@aol.comI made this jam with my kids and they loved it! It's so easy to make, and they had a lot of fun helping me.
Jesse De bruyn
bruynj18@aol.comThis jam is perfect for people who are looking for a healthier alternative to store-bought jams. It's also great for people who are watching their sugar intake.
medupi magoai
magoai_m@gmail.comI was a little hesitant to try this recipe because I'm not a fan of low-sugar jams, but I was pleasantly surprised. This jam is sweet enough, but not too sweet, and it has a great raspberry flavor.
Diane Stead
steaddiane@hotmail.frI love that this recipe uses fresh raspberries. It gives the jam such a vibrant flavor.
sa sagor
s.sa@gmail.comThis low-sugar raspberry jam is a game-changer! It's so easy to make and tastes just as good as the store-bought kind, but without all the added sugar.