LOW-SUGAR PEANUT BUTTER CHOCOLATE CHEESECAKE
This low-sugar cheesecake is my favorite birthday dessert for myself and a good option for our family with diabetic dietary needs.
Provided by JESSAYN
Categories Desserts Cakes Cheesecake Recipes
Time 2h40m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Mix sweetener, peanut butter, and cream cheese together in a small bowl until filling is smooth. Spread peanut butter filling onto the bottom of the pie crust.
- Place chocolate in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, 3 to 5 minutes.
- Place sweetener and cream cheese for chocolate filling into a small mixing bowl. Beat with an electric mixer until soft. Add milk slowly; mix with a wire whisk until smooth. Add melted chocolate. Stir well. Add eggs and vanilla extract; mix until well blended. Pour into the pie crust on top of peanut butter mixture.
- Bake in the preheated oven until set, 20 to 25 minutes. Chill for about 2 hours before serving.
Nutrition Facts : Calories 332.4 calories, Carbohydrate 26.9 g, Cholesterol 66.1 mg, Fat 23.1 g, Fiber 3 g, Protein 10.2 g, SaturatedFat 10.5 g, Sodium 302.5 mg, Sugar 11.9 g
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Dawsyn Griffin
[email protected]This cheesecake is way too sweet for my taste. I won't be making it again.
George Lukhele
[email protected]I've made this cheesecake several times and it's always a hit. It's the perfect dessert for any occasion.
D'Hyri Johnson
[email protected]This cheesecake was a disappointment. The crust was too crumbly and the filling was bland.
Mr King
[email protected]I'm not a fan of peanut butter, but I still enjoyed this cheesecake. The chocolate flavor was really rich and the crust was amazing.
Ricky Nickyfallz
[email protected]This cheesecake is definitely a keeper! I'll be making it again and again.
Gajendra Rai
[email protected]I had some trouble getting the cheesecake out of the pan in one piece. Other than that, it was delicious.
Patson Zimba
[email protected]The peanut butter filling was a bit too sweet for my taste, but the chocolate crust was perfect.
RAJ XHÔWDHÚRY
[email protected]I love that this cheesecake is low in sugar. It's a healthier way to enjoy this classic dessert.
Camren Ostby
[email protected]I followed the recipe exactly and my cheesecake turned out beautifully. It was a showstopper at my dinner party.
Imran Gondal
[email protected]This was the easiest cheesecake I've ever made! The crust came together in minutes and the filling was no-bake, so I didn't have to worry about overcooking it.
Garrett Mueller
[email protected]I'm not usually a fan of peanut butter and chocolate, but this cheesecake changed my mind. The flavors were perfectly balanced and the texture was divine.
Naeem ameen
[email protected]This cheesecake was a huge hit at my party! Everyone loved the rich chocolate flavor and the creamy peanut butter filling. The crust was also perfect - buttery and flaky.