Steps:
- Preheat oven to 375º F and spray a baking sheet with non-stick spray. Place chicken in a small bowl and add salt, pepper and beaten egg. Toss well. Shake off excess egg and, one-by-one, dredge chicken pieces in bowl of flour. Evenly spread out on baking sheet. Bake for 10-12 minutes, or until chicken is cooked through. In a separate small bowl, combine cornstarch with chicken broth until completely dissolved. Set aside In a saucepan, heat vegetable oil over medium heat and cook ginger and garlic until fragrant. 1-2 minutes. Add orange juice, zest, honey, red pepper flakes, soy sauce and marmalade. Bring to a boil and stir for 2 minutes, then lower heat and simmer until sauce thickens and reduces by 1/4. Pour in cornstarch mixture and bring back to a boil, stirring for 2-4 minutes. Take off heat, but keep warm. Toss in chicken and coat thoroughly with sauce. Serve hot.
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Ikechukwu Okere
[email protected]Overall, I thought this recipe was just okay. I don't think I would make it again.
Baliram Paswan
[email protected]The sauce was a bit too thick. I think I would add more water next time.
Da Baby
[email protected]The chicken was a bit dry. I think I would marinate it next time.
Hafiz Rafi
[email protected]This recipe is a bit too sweet for my taste. I think I would reduce the amount of sugar next time.
Damian Murdaugh
[email protected]I'm not a huge fan of orange chicken, but this recipe is pretty good. The chicken is crispy and the sauce is tangy and flavorful. I would definitely make this again.
Tamim Yousufkhil
[email protected]This dish is a great way to use up leftover chicken. The sauce is flavorful and the chicken is tender. I like to serve this over rice or noodles.
Israel Akande
[email protected]This recipe is a family favorite! The kids love the sweet and sour sauce, and the adults love the tender chicken. I always make a double batch so we have leftovers.
dylan W
[email protected]I love this recipe! The chicken is always cooked perfectly and the sauce is so flavorful. I highly recommend this recipe.
Eden Damte
[email protected]This recipe was a winner! The chicken was tender and juicy, and the sauce was flavorful and tangy. I will definitely be making this again.
Naveed Mahi
[email protected]This dish was easy to make and turned out great! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Irene Akoth
[email protected]I'm not a big fan of orange chicken, but this recipe changed my mind. The chicken was crispy and flavorful, and the sauce was light and refreshing. I will definitely be making this again.
Arshad Hussain Solangi
[email protected]This recipe is a keeper! The chicken was so tender and the sauce was amazing. I will definitely be making this again and again.
Nirjana Mou
[email protected]I made this dish last night and it was delicious! The orange sauce was the perfect balance of sweet and sour, and the chicken was cooked perfectly. I will definitely be making this again.
Shamim Md shamim ialam 1122
[email protected]This low-sugar orange chicken was a hit with my family! The chicken was tender and juicy, and the sauce was flavorful and tangy. I will definitely be making this again.