LOW SUGAR MOCHA NUT CAKE
A mocha treat that is lower in sugar than most cakes. Make sure that the amount of sugar substitute you use works out to be the equivalent of 1/2 cup white sugar.
Provided by JJOHN32
Categories Desserts Cakes Chocolate Cake Recipes
Yield 12
Number Of Ingredients 13
Steps:
- Combine the hot water and instant coffee. Set aside.
- Whisk together flour, cocoa, dry milk, baking powder and salt.
- In a large bowl, cream the butter or margarine, brown sugar, and sugar substitute with an electric mixer on medium speed until the mixture is light and fluffy. Add the egg and vanilla; beat for 1 minute. Mix the flour mixture into the creamed mixture, alternately with the coffee. Stir in the nuts. Beat at medium speed until smooth. Pour the batter into a 9 inch square pan that has been sprayed with cooking spray.
- Bake at 350 degrees F (175 degrees C) for about 30 minutes, or until the cake pulls away from the sides of the pan. Cool on a wire rack.
Nutrition Facts : Calories 185.5 calories, Carbohydrate 20.6 g, Cholesterol 36.1 mg, Fat 10.2 g, Fiber 1.4 g, Protein 4.5 g, SaturatedFat 5.4 g, Sodium 199.6 mg, Sugar 6.8 g
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Sahzla Sahzla
[email protected]I'm not a big fan of coffee, but this cake was still amazing. The cake was dense and moist, and the frosting was sweet and creamy. I would definitely recommend this cake to anyone, even if you're not a coffee lover.
J Toxxic
[email protected]This cake was delicious! I made it for my family and they loved it. The cake was moist and flavorful, and the frosting was rich and creamy. I will definitely be making this cake again.
Queen Savage
[email protected]I'm a big fan of mocha and I was so excited to try this cake. It did not disappoint! The cake was moist and flavorful, and the frosting was rich and creamy. I would definitely recommend this cake to any mocha lover.
MD.Nafis.SHEIKH24
[email protected]This cake was a hit at my party! I made it for my friends and they all raved about it. The cake was moist and flavorful, and the frosting was rich and creamy. I will definitely be making this cake again for my next party.
raymond clarkson
[email protected]I made this cake for my husband's birthday and he loved it! The cake was easy to make and it turned out perfect. The frosting was a little too sweet for me, but my husband loved it.
Denis Lakeev
[email protected]I'm not a big fan of coffee, but this cake was still amazing. The cake was dense and moist, and the frosting was sweet and creamy. I would definitely recommend this cake to anyone, even if you're not a coffee lover.
Upendra Niraula
[email protected]This cake was delicious! I made it for my family and they loved it. The cake was moist and flavorful, and the frosting was rich and creamy. I will definitely be making this cake again.
Sally Juma
[email protected]I'm a big fan of mocha and I was so excited to try this cake. It did not disappoint! The cake was moist and flavorful, and the frosting was rich and creamy. I would definitely recommend this cake to any mocha lover.
Roberto Flamenco
[email protected]This cake was a hit at my party! I made it for my friends and they all raved about it. The cake was moist and flavorful, and the frosting was rich and creamy. I will definitely be making this cake again for my next party.
Stephanie Osaebea
[email protected]I made this cake for my husband's birthday and he loved it! The cake was easy to make and it turned out perfect. The frosting was a little too sweet for me, but my husband loved it.
Kefuwe Seletswane
[email protected]I'm not a big fan of coffee, but this cake was still amazing. The cake was dense and moist, and the frosting was sweet and creamy. I would definitely recommend this cake to anyone, even if you're not a coffee lover.
Alex Lekander
[email protected]This cake was delicious! I made it for my family and they loved it. The cake was moist and flavorful, and the frosting was rich and creamy. I will definitely be making this cake again.