LOW-SUGAR, LOW-FAT, LOW-CAL CHOCOLATE FUDGE
Adapted from sparkpeople.com. I haven't tried it yet, but I it sounds like a winner! Calories: 38/ Fat: 2.2 g/ Carbohydrates: 5.8 g
Provided by Karen..
Categories Candy
Time 20m
Yield 50 serving(s)
Number Of Ingredients 7
Steps:
- Combine Splenda, evaporated milk, butter and salt in a medium size heavy saucepan.
- Bring to a full rolling boil over medium heat, stirring frequently.
- Boil and stir 5 minutes. Remove from heat.
- Stir in marshmallows, chocolate chips and vanilla until completely melted and smooth.
- Pour mixture into foil-lined 8-inch square pan. Refrigerate at least 2 hours or until firm to the touch.
- Remove foil from pan and fudge. Cut into squares.
- Refrigerate any remaining fudge.
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ZombyCat
[email protected]This is the best fudge I've ever had. Thank you for sharing the recipe!
Mike Beck
[email protected]This fudge is so good, I could eat the whole pan myself.
Nicola Bolton
[email protected]I've never made fudge before, but this recipe made it so easy. I'm definitely going to make it again.
Dx Fihem
[email protected]This fudge is so easy to make, even a beginner can do it.
Free Fire with Bangladesh
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Lillian Fuller
[email protected]This fudge is the perfect treat to enjoy after a meal or as a snack.
Umer Designs
[email protected]I'm not a fan of dark chocolate, but this fudge is an exception. The flavor is amazing.
Aafaq Hussain
[email protected]This fudge is so rich and decadent, you would never guess it's low in sugar, fat, and calories.
Johnny Paul
[email protected]I'm so glad I found this recipe. It's the perfect way to satisfy my sweet tooth without derailing my diet.
Tofiq Tafo
[email protected]This fudge is the perfect holiday gift. It's easy to make and everyone loves it.
Royal Goddness ·Äô
[email protected]I love how versatile this recipe is. I've added different nuts, fruits, and spices to create different flavor combinations.
PhILLIp BReUeR
[email protected]This recipe is a keeper! I've made it several times now and it's always perfect.
Sh Sojib
[email protected]I made this fudge for a party and it was a huge hit! Everyone loved it, even the people who don't normally like sweets.
KHAN FF
[email protected]I'm not usually a fan of fudge, but this recipe changed my mind. It's so light and fluffy, it almost melts in your mouth.
Tilak Khadka
[email protected]This fudge is the perfect balance of sweet and salty. The hint of sea salt really brings out the flavor of the chocolate.
Luxury Khan
[email protected]I love that this recipe is low in sugar, fat, and calories. It's the perfect treat to satisfy my sweet tooth without guilt.
Ameen Mukhtar
[email protected]This fudge was surprisingly easy to make and turned out so creamy and rich. I used a combination of almond and coconut milk, and the flavor was delicious.