LOW SUGAR BLUEBERRY MUFFINS OR CAKE
Great tasting low-sugar blueberry muffins or cake! Easy, tasty, delicious! What more could you ask for?? And to be even more great, you can substitute any kind of berry in this! This recipe uses regular bagged Splenda and regular sugar. If you use Splenda for baking, just use 3/4 cup Splenda for baking in the cake and 1/2 cup Splenda for baking in the topping.
Provided by wildheart
Categories Breads
Time 28m
Yield 9
Number Of Ingredients 14
Steps:
- Mix oil, egg, and milk together, stirring well.
- Mix flour, 1/2 cup sugar,1/4 cup splenda, salt, and baking powder together in a bowl.
- In a third bowl use a fork to cut together the 1/4 cup sugar, 1/4 cup Splenda, 1/4 cup butter, and the cinnamon.
- Make a well in flour, sugar, splenda, salt and baking powder mix and pour in the oil, egg and milk.
- Stir till lumps are gone; fold in blueberries (I used 2 cups).
- Spread in oiled 8x8 cake pan or in cupcake papers.
- Sprinkle the third mix over all.
- Bake at 400 degrees for 20-25 minutes for cake, or 15-20 minutes for cupcakes,.
- You can also use parchment to line the pan.
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Rikon Khan
[email protected]These muffins are the perfect balance of sweetness and tartness. I love that they're low in sugar, too.
Cf Ali
[email protected]I followed the recipe exactly and my muffins turned out dry and crumbly.
Moses Rocha
[email protected]These muffins were easy to make and they taste amazing! I will definitely be making them again.
Forson Gilbert
[email protected]I've made these muffins several times now and they're always a hit. They're perfect for breakfast or a snack.
Tamika Williams
[email protected]These muffins were delicious! I loved the low sugar content and the moist texture.
Aaron Harvey
[email protected]I'm not sure what I did wrong, but my muffins turned out really dense. They were still edible, but they weren't very good.
Marquis Webb
[email protected]These muffins were a bit too sweet for my taste, but they were still good.
Md Farabi
[email protected]I made these muffins with fresh blueberries and they were so good! The muffins were moist and flavorful, and the blueberries burst in my mouth.
Azriel Mitchell
[email protected]I followed the recipe exactly and the muffins turned out perfect. They were light and fluffy, with just the right amount of sweetness.
Toni Smedley
[email protected]These muffins were a bit too dry for my taste.
Tylo Kenny
[email protected]I was looking for a low-sugar blueberry muffin recipe and this one fit the bill. The muffins were delicious and my kids loved them.
Daniek Garcia
[email protected]These muffins were easy to make and turned out great. I'll definitely be making them again.
Shahzar Sheikh
[email protected]I'm not a big fan of blueberries, but I really enjoyed these muffins. The cake was moist and flavorful, and the blueberries added a nice sweetness and tartness.
Ciera Dawson
[email protected]I made these muffins for a brunch party and they were a huge success. Everyone loved them!
Mizanmia Mizanmia
[email protected]These blueberry muffins were a hit with my family! They were moist and fluffy, and the perfect sweetness. I loved that they were low in sugar, too.