LOW-SUGAR BANANA BREAD
I used to make my banana bread with 2 1/2 cups sugar. This recipe has only 1/2 cup sugar. It also uses half whole-wheat flour. It is not as sweet as the banana bread I used to love, and it has a courser texture from the whole-wheat flour. But the family still eats it up like candy. Use white whole wheat flour if you can find it. Also, make sure the bananas are VERY ripe (but not rotten... yuck). Without much sugar, this recipe really relies on very ripe bananas to sweeten it.
Provided by Still Cookingfor7
Categories Quick Breads
Time 1h10m
Yield 24 serving(s)
Number Of Ingredients 13
Steps:
- Sift together 1st 6 ingredients (dry ingredients).
- Beat eggs in large mixing bowl. Gradually add sugars and oil. Add vanilla and dry ingredients. Blend well, then stir in banana and apple sauce.
- Pour into tow greased loaf pans. Bake at 350 F for about 1 hour. (Tops should be cracked and dry inside).
- Cool in pans for 10 minutes. Remove from pans and cool on rack.
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osas queen
[email protected]This is my go-to banana bread recipe. It's always a hit with my family and friends. It's the perfect balance of moist and fluffy, and it's not too sweet.
mr masud rana
[email protected]I made this bread for a potluck and it was a hit! Everyone loved it. It's a great recipe to have on hand for when you need a quick and easy dessert.
Rajah Ali Balouch
[email protected]This bread is amazing! It's moist and flavorful, and it's not too sweet. I've made it several times already and it's always a hit with my family and friends.
SILALI EMMANUEL
[email protected]I love this recipe! It's so easy to make and it always comes out delicious. I've made it several times already and it's always a hit.
Nonhlanhla Majola
[email protected]This was a great recipe! I made it exactly as written and it turned out perfect. The bread is moist and flavorful, and it's not too sweet.
Volsec K9unit
[email protected]I made this bread with some overripe bananas I had on hand. It turned out great! The bread is moist and flavorful, and it's not too sweet. I'll definitely be making this again.
Wendy Sumlin
[email protected]I was a bit skeptical about this recipe because I'm not a fan of low-sugar baked goods. But I was pleasantly surprised! This bread is moist and flavorful, and it doesn't taste like it's missing any sugar.
Hasn Khan
[email protected]This is the best banana bread recipe I've ever tried! It's so easy to make and it always comes out perfect. I've even started making it for my friends and family.
Heather Greek
[email protected]I made this bread for my family and they loved it! It's a great way to use up overripe bananas. I especially like that it's not too sweet.
Milena Hollywood
[email protected]This low-sugar banana bread turned out amazing! It's moist and flavorful, with just the right amount of sweetness. I followed the recipe exactly, and it came out perfect. I'm definitely going to be making this again!