LOW-SUGAR APPLE TART RECIPE BY TASTY
Here's what you need: rolled oats, unsalted butter, all-purpose flour, kosher salt, water, honeycrisp apple, lemon, ground cinnamon, ground nutmeg, unsweetened applesauce, unsalted butter, apricot jam
Provided by Kiano Moju
Categories Bakery Goods
Yield 8 servings
Number Of Ingredients 12
Steps:
- Make the crust: In a food processor, blend the oats into a coarse powder.
- Add the butter to a medium saucepan over medium heat and cook until nutty brown in color, 5-6 minutes. Once the butter has browned, add the ground oats, flour, salt, and water, and mix to combine. Let cool for 5 minutes.
- Transfer the crust mixture to a 9-inch (20 cm) tart pan, spreading evenly across the bottom and up the sides. Chill for 30 minutes.
- Preheat the oven to 375˚F (190˚C).
- Make the filling: Place the apples in a large microwave-safe bowl and squeeze the lemon juice over, then toss to coat. Microwave for 4 minutes. Cover with a plate and let steam for 5 minutes.
- Season the apples with the cinnamon and nutmeg, and toss to coat.
- Spread the applesauce over the bottom of the crust.
- Starting from the outside and working inward, arrange the apples in the pan in a circular pattern with the curved side up. Begin with the larger slices, overlapping slightly, and continue until the entire crust is filled. Brush the apples with the melted butter.
- Bake for 1 hour, checking occasionally. If the edges are browning too quickly, cover gently with foil to prevent further browning as the tart cooks through.
- If using, microwave the apricot jam for 20-30 seconds to melt. Use a pastry brush to paint the apricot jam over the warm tart for a nice, shiny finish.
- Let the tart cool to room temperature before slicing and serving.
- Enjoy!
Nutrition Facts : Calories 264 calories, Carbohydrate 39 grams, Fat 11 grams, Fiber 4 grams, Protein 3 grams, Sugar 14 grams
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Boyister
[email protected]This is the best apple tart recipe I've ever tried. It's so easy to make and it always turns out perfect.
SADAQAT Ali
[email protected]I've never made an apple tart before, but this recipe made it seem easy.
Abdul Basit Ahmadi
[email protected]I'm not a baker, but this recipe was easy to follow and the tart turned out great!
FLOWER NETWORK
[email protected]I'm going to try making this tart again, but I'll use a different recipe.
Liehan van Wyk
[email protected]I'm not sure what I did wrong, but my tart didn't turn out as good as I hoped. The crust was too tough and the filling was too runny.
Omar Altaji
[email protected]This was the perfect dessert for a fall gathering. It was warm, comforting, and delicious.
Rex Sagor
[email protected]I made this tart for my husband's birthday, and he loved it. He said it was the best apple tart he's ever had.
M ilyas Khan
[email protected]This recipe is a keeper! I'll be making it again and again.
Mohammad Amin Afridi
[email protected]I'm not a huge fan of apples, but I really enjoyed this tart. The crust was amazing.
Jahir Islam
[email protected]This tart was a huge hit at my dinner party. Everyone loved it.
Ali khan Official
[email protected]5 stars!
A Fff
[email protected]Overall, I thought this was a great recipe. The tart was delicious and relatively easy to make. I would definitely recommend it to others.
Amun Shaikh
[email protected]I had some trouble getting the crust to brown evenly. I think I may have needed to bake it for a few minutes longer.
Aiden Prock
[email protected]The tart was a bit too sweet for my taste, but my kids loved it. I think I'll try using less sugar next time.
Lalla Mot
[email protected]I used Granny Smith apples for this tart, and they held their shape really well. The tart was also not too sweet, which I appreciated.
Farjana Aktar mim
[email protected]This was my first time making an apple tart, and it turned out great! The crust was a bit tricky to work with, but the filling was easy to make and very tasty.
Shahbaz Khan zai
[email protected]I've made this apple tart several times now, and it's always a hit with my family and friends. The recipe is easy to follow, and the results are always delicious.
zoe harty
[email protected]This apple tart was a delight! The crust was flaky and buttery, and the apples were perfectly tender and flavorful. I loved the hint of cinnamon and nutmeg in the filling. I will definitely be making this again.