LOW SODIUM VEGGIE "PIZZA"
I suffer from Congestive Heart Failure and needed a low sodium dinner! This new recipe is kind of like bruschetta! Really yummy, taste real fresh!
Provided by Kamami
Categories Lunch/Snacks
Time 20m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Sprinkle the Bread with olive oil, garlic powder and Italian Seasoning.
- Cut zucchini, roma tomatoes and mozzerella cheese in thin slices, enough to cover bread.
- Layer bread w/ tomatoes first, zucchini next, then top with cheese.
- Use toaster oven to toast a little then broil until cheese is brown and bubbly!
- Let Cool a bit and Enjoy!
- Note: calculated sodium for CHF sufferers or anybody watching sodium is 190mg.
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Shoaib Khan
[email protected]This is my go-to recipe for veggie pizza. It's easy to make and always turns out delicious.
raselahmed fujel
[email protected]I've made this pizza several times and it's always a hit with my family and friends.
Ahmed Raji
[email protected]This pizza is a great way to sneak some vegetables into your kids' diet.
Baani bahi
[email protected]I would definitely recommend this recipe to anyone looking for a healthy and delicious vegetarian pizza.
Kiya Gamble
[email protected]This pizza is a bit time-consuming to make, but it's worth it. The end result is a delicious and healthy meal.
Victor Seun
[email protected]I'm not a vegetarian but I really enjoyed this pizza. The vegetables were roasted perfectly and the sauce was flavorful.
Kayondo Nicholas
[email protected]I made this pizza with whole wheat crust and it was delicious! It's a healthy and satisfying meal.
MdAkash Alli
[email protected]This pizza is a great way to use up leftover vegetables.
Wade SwiftBird
[email protected]I love that this pizza is low in sodium. It's a great option for people who are watching their blood pressure.
Numani Coles
[email protected]This pizza is delicious! The flavors all work together perfectly.
Farooq Rana
[email protected]I've made this pizza several times now and it's always a winner. It's easy to make and always turns out great.
Enes Pasha
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the pizza and didn't even realize they were eating healthy.
Kaltum Kunche
[email protected]I made this pizza for a party and it was a huge success! Everyone loved it, even the people who don't usually like veggie pizza.
Azad Azad Khan
[email protected]This low-sodium veggie pizza was a hit with my family! The crust was crispy and flavorful, and the toppings were fresh and delicious. I especially loved the sun-dried tomatoes and artichoke hearts.