LOW-SODIUM SPAGHETTI SAUCE
There are just 57 milligrams of sodium in each cup of this thick fresh-tasting spaghetti sauce created by our Test Kitchen staff. Compare that to commercially prepared spaghetti sauces, which can contain as much as 900 milligrams per cup!
Provided by Taste of Home
Categories Dinner
Time 2h20m
Yield 10 servings (2.50 quarts).
Number Of Ingredients 18
Steps:
- In a large nonstick skillet, cook beef over medium heat until no longer pink; drain and set aside. In the same skillet, saute mushrooms, peppers, onion and garlic in oil until softened. , In a large Dutch oven, combine the next nine ingredients. Add beef and sauteed vegetables. Bring to a boil. Reduce heat; simmer, uncovered, for 2-3 hours. , Stir in parsley and sugar. Discard bay leaves before serving.
Nutrition Facts : Calories 174 calories, Fat 2g fat (1g saturated fat), Cholesterol 14mg cholesterol, Sodium 56mg sodium, Carbohydrate 21g carbohydrate (9g sugars, Fiber 4g fiber), Protein 9g protein. Diabetic Exchanges
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Osarugue Matida
[email protected]This sauce is a must-try for anyone who loves spaghetti.
Mathias Elaigwu
[email protected]I've been using this sauce for years, and it never fails to deliver.
Joseph King
[email protected]This sauce is a great way to get your kids to eat their vegetables.
Thalia Espino
[email protected]I love the flavor of this sauce.
Rajib Hossain
[email protected]This sauce is a great way to add flavor to your favorite pasta dishes.
Dragon Bro
[email protected]I highly recommend this sauce.
Emmanuel Koffi
[email protected]This sauce is a must-try for anyone who loves spaghetti.
Sarhad Ali
[email protected]I've been using this sauce for years, and it never fails to deliver.
Tofunmi Olanlokun
[email protected]This sauce is a great way to get your kids to eat their vegetables.
Smaiel Hossen 04
[email protected]I love the flavor of this sauce. It's perfect for a variety of dishes.
Fazal e moula Khan
[email protected]This sauce is a great way to add flavor to your favorite pasta dishes.
Brenda Harrison
[email protected]I highly recommend this sauce. It's one of the best low-sodium spaghetti sauces I've ever tried.
Coded Concept
[email protected]This sauce is a must-try for anyone who loves spaghetti. It's flavorful, versatile, and easy to make.
Catherine Dixson
[email protected]I've been using this sauce for years, and it never fails to deliver. It's the perfect way to add flavor to any dish.
Bongo Roast
[email protected]This sauce is a lifesaver for busy weeknights. It's quick and easy to make, and it can be paired with a variety of different proteins and sides.
Adedini Eniola
[email protected]I love that this sauce is so versatile. I've used it on everything from pasta to chicken to fish. It always turns out delicious.
Morgan Russell
[email protected]This sauce is a great way to get your kids to eat their vegetables. It's packed with flavor and can be easily hidden in a variety of dishes.
Shani tv
[email protected]I've tried many low-sodium spaghetti sauces, but this one is by far the best. It has a rich, flavorful taste that will satisfy even the most discerning palate.
Theophilus Jennifer
[email protected]This sauce is a lifesaver for those of us who love the flavor of spaghetti sauce but need to watch our sodium intake. It's so easy to make and can be used in so many different dishes.