Since I use these often in Mexican and Tex-Mex recipes, I sometimes use cumin instead of or as well as the salt substitute.
Provided by Millereg
Categories Fruit
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Place all ingredients in a 4-quart saucepan, and simmer until the mixture is reduced to 1 quart.
- Freeze in 8 fluid ounce portions.
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peroxide Frampton
[email protected]This recipe is a keeper. It's one of my go-to recipes when I'm short on time or when I'm looking for something easy and delicious.
Zachariah Njau
[email protected]I'm always looking for new and exciting recipes. This one definitely fits the bill. It's delicious and I can't wait to make it again.
Bernice Parker
[email protected]This is a great recipe for a healthy and flavorful snack. I love to eat it with crackers or pita chips.
Arianna AJackson
[email protected]I'm so glad I found this recipe. It's a delicious and easy way to enjoy the flavor of Rotel tomatoes.
Eduardo Portillo
[email protected]This recipe is a great way to add some flavor to your meals. I love to use it as a topping for grilled chicken or fish.
Alayna Shown
[email protected]I love the versatility of this recipe. I've used it to make everything from tacos to enchiladas to pasta dishes.
Brii Scott
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and I was able to make it without any problems.
Parishay Malik
[email protected]I made this recipe for a party and it was a huge success. Everyone loved it and asked for the recipe.
Ramesh pum Magar
[email protected]This recipe is a great way to use up leftover tomatoes. I always have a few extra tomatoes on hand and this is a great way to use them up.
Blessed Malilo
[email protected]I'm not a big fan of spicy food, but I really enjoyed this recipe. The heat level is just right and it's not overpowering.
Alexander Adadevoh
[email protected]I love that this recipe is low in sodium. It's a great way to enjoy the flavor of Rotel tomatoes without all the added salt.
Faith Collin
[email protected]I've tried many copycat recipes for Rotel tomatoes, but this one is by far the best. It's so close to the original that I can't tell the difference.
Oscar Nduva
[email protected]This is a great recipe for a quick and easy weeknight meal. The flavors are well-balanced and the dish is very satisfying.
Sheraz akram
[email protected]I made this recipe last night and it was a hit! My family loved the flavor and the ease of preparation. I will definitely be making this again.